The Crystal Cookbook
Region: CA
Monday 02 March 2026 16:25:22 GMT
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AKIRA's Mom! :
Hmm real japanese oyakodon, you won’t sautee chicken like that
2026-03-08 02:34:48
10
Angels of Heaven :
my favorite oyakodon🥰
2026-03-03 02:22:52
7
usernl1qw :
Pay attention to the amount of mirin and sugar used. If it’s too much, you’ll feel sleepy right away. Especially if you eat it with rice. I experienced that.
2026-03-04 22:23:33
205
Jenny.Jen.Jam 💕 :
1/2 cup? Of dashi??? Or table spoon?
2026-03-03 05:02:37
18
nays.journal :
Can we substitute dashi with something else?
2026-03-03 11:01:28
5
Kat :
I want to try this using pan fried tofu
2026-03-04 20:49:30
6
tintin24ph :
Any substitute for mirin?
2026-03-03 18:29:56
12
Maya :
What’s an alternative to mirin?
2026-03-03 09:03:12
3
Blue :
Made this and it’s soooooo good 🔥🔥🔥
2026-03-04 01:45:31
2
Qlaro :
What do you marinate in?
2026-03-04 18:20:26
2
່ :
cant wait to try this thank you
2026-03-02 17:46:43
4
Steph :
I make your one pot hainanese chicken rice about once a week 🥰🥰🥰
2026-03-03 03:27:19
11
Himbo.Socialist :
Beautiful dish omfg
2026-03-02 16:41:34
3
oreo celup air jarang :
did jasmine rice suits with this dish too?
2026-03-03 08:06:56
2
AuntyJerv :
marinate the chicken with?
2026-04-13 15:56:14
0
hannah.yvannah :
oyakudon
2026-03-04 04:03:17
0
Tikaa :
arak jepang diganti dengan apa
2026-05-15 08:48:52
0
EatMap Aisa :
This is pure food theater
2026-03-11 01:31:09
1
Charlotte :
fyp and following
2026-03-04 21:54:10
1
Pravesh :
Hmm.. I will try it👍
2026-03-03 06:26:34
1
Can’t Cook, Will Cook :
It’s so creamy and juicy and full of protein!
2026-03-02 18:38:58
1
SayJham :
Will def try this soon! Yum
2026-03-04 11:37:56
1
Blu :
what can I replace with dashi and rice wine? I don't have those ingredients and is red onion okay?
2026-07-08 20:44:20
0
Jean Alvarez245 :
Egg
2026-06-28 22:32:00
0
yongzhi888 :
By
2026-06-04 15:21:26
0
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