@matrago: Cacio e Pepe - Recipe Below! Our first stop on our Roman pasta journey! Follow @matrago more great recipes and food content! Ingredients (2 Servings): 200g spaghetti 3/4 Pecorino Romano 1-2 tbsps freshly cracked/ground black pepper Salt Instructions: Place your pasta in boiling & salted water. While it cooks, grate your Pecorino Romano very fine and grind your black pepper. Toast the black pepper in a dry frying pan and then add some pasta water. When your pasta is al dente, remove it from the water and place in your pan. Incorporate your cheese into the pan with more pasta water - stirring vigorously. Continue adding cheese and pasta water until you’ve reached a creamy sauce. Serve with more cheese and pepper. #cacioepepe #pasta #pastarecipe #cheese #creamy

Mat Rago

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Monday 02 March 2026 16:51:48 GMT