@alexskitchenbangers: Creamy Hot Sauce Chicken & Chorizo Rigatoni  Your next quick and easy weeknight dinner has landed and it is a BANGER 🤌🏼. Rich, smoky, slightly tangy and just the right level of spice.  Add to your favourites for later 📌💕 Ingredients (serves 2): 225g chicken breast diced  1 ½ tsp smoked paprika  ½ tsp garlic granules  Salt  Black pepper 40g chorizo, diced  130g dry rigatoni 1 tsp chopped garlic  1-2 tbsp hot sauce (dependent on your spice preference) I use franks 100ml chicken stock (made using stock cube and pasta water) 100ml single cream  20g parmesan, grated  2 sprigs of fresh parsley chopped  💕Cook the rigatoni according to packet instructions reserving 100ml pasta water. 💕Season the chicken with 1 tsp smoked paprika, garlic granules, salt and black pepper. 💕Heat a large non-stick pan over medium heat. Add the chorizo and fry for until it releases its oils and begins to crisp. Remove with a spoon and set aside, leaving the oil in the pan. 💕Add the chicken to the chorizo oil. Fry until golden and cooked through. Remove and set aside with the chorizo. 💕Lower the heat and add the chopped garlic to the same pan. Cook for 30 seconds until fragrant. 💕Stir in the hot sauce and let it bubble briefly. Make up 100ml chicken stock using pasta water and add to the pan. Simmer to reduce slightly. 💕Pour in the single cream and stir to combine. Add the remaining ½ tsp smoked paprika and simmer gently for a few minutes until slightly thickened. 💕Stir in the parmesan until melted and smooth. Return the chicken and chorizo to the pan and coat in the sauce (you can reserve some to scatter on top if you prefer). 💕Add the cooked pasta to the pan, tossing until evenly coated. Add a splash of reserved pasta water if needed to loosen. 💕Finish with fresh parsley and serve immediately. Calories per portion: 566 l Protein: 43.5g l Fat: 19g l Carbs: 52g  • • ______ #EasyRecipes #highproteinmeals #dinnerrecipes #lowcalorierecipes #quickrecipes

Alex 💞

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Monday 02 March 2026 17:23:40 GMT