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loulous Diamant :

Chft Courtage👌🏻🖤

2026-03-03 11:22:00

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2026-03-28 00:54:13

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@ک

2026-05-27 20:45:13

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By💔

2026-03-08 15:42:00

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kdeaaabbbb🤏🏻😻

2026-03-12 22:38:47

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2026-03-12 22:24:26

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@

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2026-03-03 05:27:08

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wh wah

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I bought the fancy butter so you don’t have to! 🧈✨ I rounded up some of the most hyped, high-end imported and artisan butters I could find in Southern California markets—plus my trusty Costco staple—to see which ones actually justify the price tag and which are just hype. Great butter is all about traditional practices, real grass feeding, and proper culturing. Here is how the lineup stacked up, ranked from top shelf to pass: 🥇 Rodolphe Le Meunier Beurre de Baratte (France) | 9/10 | 8.8 oz | ~$16.00–$18.99 Deep pasture-yellow color, delicate, complex, and clean. A benchmark cultured butter. 🥇 Ploughgate Creamery Cultured Salted Butter (Vermont) | 9/10 | 8 oz | ~$9.00–$11.99 Our US contender crushed it. Tangy, dense, layered, and balanced with great sea salt. 🥈 Ferrarini Italian Butter (Italy) | 8/10 | 8.8 oz | ~$8.99–$9.99 Rich, complex sweetness with gorgeous solubility and mouthfeel. 🥈 Beppino Occelli Cultured Butter (Italy) | 8/10 | 4.4 oz | ~$9.99–$12.99 Hand-molded and clean with a bright, alpine lactic sharpness. 🧈Kirkland Signature Grass-Fed Butter (Costco) | Middle of the pack (~6/10) | 4 x 8 oz | ~$10.99–$12.59 Sweet creaminess and reliable salt balance, but finishes a bit greasy and flat compared to the top artisans. 🧈Delitia Butter of Parma (Italy) | 5/10 | 8 oz | ~$11.99–$12.99 Stark white and ultra-basic with very little going on. 🧈Isigny Sainte-Mère Beurre d’Isigny AOP (France) | 4/10 | 8.8 oz | ~$11.00–$13.00 Great reputation, but this block suffered from sitting too long and had off-putting rancid nut notes. 🧈Ivy’s Reserve Farmhouse Butter (England) | 3/10 | 8.8 oz | ~$4.99–$6.99 Lacked depth, left an oily film on the palate, and carried an unpleasant bitter edge. It’s worth seeking out real-deal cultured butters and supporting the farmers and dairies still doing things the traditional way. What’s the butter you always keep in your fridge? Tell me in the comments! 👇 #butter #foodreview #culturedbutter #anyafernald

I bought the fancy butter so you don’t have to! 🧈✨ I rounded up some of the most hyped, high-end imported and artisan butters I could find in Southern California markets—plus my trusty Costco staple—to see which ones actually justify the price tag and which are just hype. Great butter is all about traditional practices, real grass feeding, and proper culturing. Here is how the lineup stacked up, ranked from top shelf to pass: 🥇 Rodolphe Le Meunier Beurre de Baratte (France) | 9/10 | 8.8 oz | ~$16.00–$18.99 Deep pasture-yellow color, delicate, complex, and clean. A benchmark cultured butter. 🥇 Ploughgate Creamery Cultured Salted Butter (Vermont) | 9/10 | 8 oz | ~$9.00–$11.99 Our US contender crushed it. Tangy, dense, layered, and balanced with great sea salt. 🥈 Ferrarini Italian Butter (Italy) | 8/10 | 8.8 oz | ~$8.99–$9.99 Rich, complex sweetness with gorgeous solubility and mouthfeel. 🥈 Beppino Occelli Cultured Butter (Italy) | 8/10 | 4.4 oz | ~$9.99–$12.99 Hand-molded and clean with a bright, alpine lactic sharpness. 🧈Kirkland Signature Grass-Fed Butter (Costco) | Middle of the pack (~6/10) | 4 x 8 oz | ~$10.99–$12.59 Sweet creaminess and reliable salt balance, but finishes a bit greasy and flat compared to the top artisans. 🧈Delitia Butter of Parma (Italy) | 5/10 | 8 oz | ~$11.99–$12.99 Stark white and ultra-basic with very little going on. 🧈Isigny Sainte-Mère Beurre d’Isigny AOP (France) | 4/10 | 8.8 oz | ~$11.00–$13.00 Great reputation, but this block suffered from sitting too long and had off-putting rancid nut notes. 🧈Ivy’s Reserve Farmhouse Butter (England) | 3/10 | 8.8 oz | ~$4.99–$6.99 Lacked depth, left an oily film on the palate, and carried an unpleasant bitter edge. It’s worth seeking out real-deal cultured butters and supporting the farmers and dairies still doing things the traditional way. What’s the butter you always keep in your fridge? Tell me in the comments! 👇 #butter #foodreview #culturedbutter #anyafernald

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