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@lynncink: pända festttt #fyp

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Monday 02 March 2026 18:09:48 GMT
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Ingredients Chicken * 4 boneless, skinless chicken breasts * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp Italian seasoning * ½ tsp paprika * ½ tsp salt * ½ tsp black pepper Parmesan crust * ½ cup grated Parmesan cheese * ½ cup shredded provolone cheese * ¼ cup panko breadcrumbs * 2 tbsp melted butter * 1 tsp garlic powder * ½ tsp Italian seasoning Creamy topping * ¼ cup ranch dressing * ¼ cup mayonnaise * 2 tbsp grated Parmesan * 1 tbsp sour cream Directions 1. Prepare the chicken: Pound the chicken breasts to an even thickness, about ¾ inch thick. 2. Mix olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Rub over both sides of the chicken. 3. Heat a large skillet over medium-high heat. Sear chicken in a little oil for 4–5 minutes per side, until nicely browned. 4. Transfer chicken to a baking dish and bake at 375°F for about 10–15 minutes, or until the chicken reaches 165°F internally. 5. While it cooks, mix the ranch, mayonnaise, Parmesan, and sour cream. 6. Combine Parmesan, provolone, panko, melted butter, garlic powder, and Italian seasoning. 7. Spread a thin layer of the creamy mixture over each cooked chicken breast. 8. Top generously with the Parmesan-provolone mixture. 9. Broil on high for 1–2 minutes, watching closely, until the topping is golden and bubbly. 10. Let rest for a few minutes before serving. #fyp #recipesoftiktok
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