@littlebbanghouse: Carrot Cake with Brown Butter Cream Cheese Frosting 🥕👩🏻🌾 i decorated this cake with carrot shaped marzipan that I made! This carrot cake has a hint of orange flavor to it that makes it taste even better imo. Plus with the brown butter cream cheese frosting, it takes it to another level! Makes one, 9x5 inch loaf pan INGREDIENTS Carrot Cake Batter: * 240g all-purpose flour * 2 ½ teaspoons baking powder * 3/4 teaspoon baking soda * 1 1/2 teaspoons ground cinnamon * ¼ teaspoon ground nutmeg * ⅛ teaspoon ground cloves * ¼ tsp Salt * 2 large eggs, room temperature * 120g brown sugar * 100g granulated sugar * 110 g vegetable oil * zest from 1 orange * 1 teaspoon vanilla extract * 130g full fat sour cream, room temperature * 230 g (2 cups) grated carrots For the Brown Butter Cream Cheese Frosting: * 85g unsalted butter * 113g cream cheese, room temperature * 2 cups (240g) powdered sugar * 1/2 tsp vanilla extract * pinch of salt * 1 - 2 tbsp milk, if needed to thin out #carrotcake #cakes #carrot #EasyRecipe #dessert