@snoopy_lyric: Tiroteo-Marc Seguí x Rauw Alejandro #snoopy #tiroteo #rauwalejandro #dedicar #letrasdecanciones

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Monday 02 March 2026 21:37:42 GMT

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Comments

$Cesar$ :

me dedicaron este video que significa

2026-04-16 21:03:13

342

ᶻ𝗓𐰁 :

Tiroteo-Marc segui x Raúl Alejandro

2026-06-07 04:12:08

1

༺☆𝑢𝑟𝑖𝑙𝑢𝑥☆༻ :

DESDE QUE TE HAS IDO NO HACEN GRACIAS LOS CHISTES...

2026-04-18 02:39:46

215

Nicki Nicol 🧡 :

TIROTEO UNA DE LOS MEJORES CANCIONES WOW WOW WOW WOW WOW WOW WOW WOW WOW WOW WW

2026-05-01 14:51:28

5

「╼ᖇᗩᗯ 🦖╾」 :

y ahora quiero que vuelvas 😵‍💫

2026-04-15 23:31:54

72

ℰ𝓁𝒾𝒾 💗 :

POR QUÉ ESTO NO ES VIRAALL

2026-03-27 04:01:51

93

Rey lyrics :

Tú y yo los dos juntitos

2026-04-17 20:02:22

22

rxxxxx :

indirectas a quien le gustaa snopy

2026-05-16 23:38:22

14

Mery Roldan :

yo quiero que me dedican pero que de verdad el siento esta canción por mi..

2026-07-04 13:08:32

2

ビクトル・ダリオ :

2026-04-16 12:35:00

15

Snooopy :

snoppy

2026-04-16 20:42:05

8

Abraham :

2026-03-02 21:44:23

11

🪻 LILI🪻 :

Ya eres mi fan 🥰🥰

2026-03-11 03:22:38

7

Perseo🫪 :

2026-05-18 00:28:26

2

Vicky 🦈 :

2026-05-15 02:21:39

2

juan panchana 10 :

esa música me recuerda a tito ♥️💙

2026-05-19 02:27:45

3

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Other Videos

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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