@cookinwithjenni: Lemon Blueberry Cobbler 🍋🫐 Spring officially starts when lemon meets blueberry Blueberry Filling: •500g blueberries (fresh or frozen) •120g sugar •15g cornstarch •Zest of 1 lemon •40g lemon juice •1g salt Biscuit Topping: •200g flour •90g sugar •7g baking powder •2g salt •Lemon zest •80g cold unsalted butter (cold) •170g heavy cream Instructions: 1.Preheat the oven to 180°C and grease a baking dish 2.In a bowl mix blueberries, sugar, cornstarch, lemon zest, lemon juice, and salt. 3.Spread into a greased baking dish (about 20–23 cm). 4.Mix flour, sugar, baking powder, salt, lemon zest. Rub in cold butter until crumbly. Pour in heavy cream and mix just until combined. It should be thick and scoopable, not smooth. 5.Drop spoonfuls over the blueberries. Do not spread flat. 6.Brush top lightly with cream or egg (optional). Sprinkle 20 g sugar on top for crunch. 7.Bake at 180°C for 35–40 minutes until golden on top and bubbling underneath. Enjoy 🍋🫐 #cobbler #lemon #blueberry #EasyRecipes #desserts

Cookin with Jenni 🧑🏾‍🍳

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Monday 02 March 2026 22:15:39 GMT