@anabelle.vangiller: Homemade brown sugar is one of those little kitchen wins that just feels right. Two ingredients. Less than five minutes. No last-minute grocery run. Soft, rich, perfectly sweet and once you make it yourself, you’ll never buy it again. Keep it in a jar and thank yourself later. Recipe is as simple as mixing molasses into sugar… but I’ll show you exactly how I do it below. 👇🏼 Brown Sugar Combine 2 cups organic cane sugar with 2-4 tbsp molasses (depending on how dark you want it) in a stand mixer. Mix until it is well combined! For every cup of sugar, add one more tablespoon of molasses!! Storage & Shelf Life: Store in an airtight jar in a cool, dry place. It will stay fresh for at least 6–12 months at room temperature. Realistically much longer as long as no moisture is introduced. • • • • #homemade #Recipe #fromscratch #sugar #simple

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Monday 02 March 2026 23:04:54 GMT