@miasnacks.gf: LOL trying this new close caption concept but let me know your thoughts…. It’s sometimes not that hard #hottake #fig #glutenfree #celiacdisease #college

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Tuesday 03 March 2026 00:30:16 GMT
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picklesandtacobell
picklesandtacobell :
idk i LOVE food and i grief the food i can’t eat everyday
2026-03-03 03:35:29
7
gem_nessa
Gem_Nessa :
The one point that I disagree with, is the lack of transparency with some companies for cross contamination. Primal kitchens sauces glutened me SO BADLY! And then when I emailed them and found out, they were super rude about it
2026-03-03 02:35:40
8
_anna_ist_anna_
Anna :
I would have agreed until I got pregnant. First trimester is so hard.
2026-03-04 00:38:32
0
mfsiddygirl
sidney :
It’s especially not that hard if you have the money to buy the fun stuff lol. Gf tax is so brutal💔😂
2026-03-03 04:57:56
6
clarissah0ward
riss :
I heavily agree with this. I’m allergic to wheat, and my symptoms are not like anaphylactic shock so I am not a Strict about cross contamination. On any food item i literally just look at the nutrition and see if it says contains wheat. Eating out so easy I stick to simple things I know are safe. It was definitely difficult for the first month or two but I don’t even remember what anything taste like after being gf for 6 years
2026-03-03 23:19:10
0
jessthevagabond
jessthevagabond :
The biggest bummer is going to parties and not being able to eat anything there. Or traveling and being unable to eat the specialty foods. I’m glad my husband had a freshly made stoopwaffle from a farmers market but I just had to watch like 🤷‍♀️😔 it is hard.
2026-03-03 21:16:11
0
danamarie2388
danamarie2388 :
In other countries they don’t label food like in the U.S. and it makes it super hard for me living in South America. They also don’t understand my accent when I ask for gluten free in restaurants. So I don’t eat out. I only buy whole foods and nothing packaged.
2026-03-03 03:47:34
2
kristy_0626
kristy :
i’ve had to become gluten free and i’ve been for almost two months now and i’m surprised how easy it has been!
2026-03-03 02:04:17
1
makennaerinm
kenna :
I’m gluten free due to intolerance and inflammation, was just gonna say it’s not that bad BUT if I recognize that celiacs have it much harder when it comes to cross contamination
2026-03-03 02:09:56
2
gem_nessa
Gem_Nessa :
I’m gluten free AND corn free. And avoiding corn is insanely difficult!
2026-03-03 02:33:11
2
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