The Squeaky Mixer
Region: US
Tuesday 03 March 2026 00:36:00 GMT
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Slow_2oh :
Tip from a cook at a fairly decent restaurant, use brown sugar for the crust adds an extra layer of flavor that would pair perfectly with the banana
2026-03-12 06:01:06
326
Major Shhlong :
appreciate this idea a lot, I learned years ago how to make (vanilla) creme brulee and I love doing that. I tried my hand at strawberry, didn't go well🤣
2026-04-03 18:18:31
3
NolanBeck26 :
When I go camping I like to take a banana and slice into the peel and put a bunch of brown sugar inside with the peel still on then cover the whole thing in aluminum foil. Put it in the fire for like 5-10 minutes and then eat it, so damn good!
2026-03-29 02:01:16
15
Rob Gorman :
I just went through the whole process of making these just for my torch to run out of gas.
2026-03-29 03:05:22
17
🦢🌴 :
How do you bake the crème brûlée without the bananas turning black
2026-03-03 02:02:53
40
Sleepy The Mermage :
creme brûnana
2026-03-07 00:45:35
67
Jess Renay :
step by step recipe? It plays too fast for me to follow 😕
2026-03-07 20:20:33
25
JustMe :
how to turn a healthy snack to junk food
2026-04-27 04:18:04
1
hot_g1rl_summer :
just mash the banana add sugar put it back and torch it w more sugar, save all that work
2026-04-18 18:04:23
0
Stardazinginthesun :
I know a walnut end grain John Boos block when I see one that is nioooce!
2026-04-01 18:22:10
0
Mystuhkal Musgrove :
That’s banana pudding on steroids
2026-05-29 02:47:20
1
Motorized Reptiles :
just cut a banana in half sprinkle cinnamon sugar on top then put in air fryer for 2min 👍. add ice cream
2026-03-22 17:10:06
6
Kimmy Cosmos :
Can someone tell me the name of the choppy-choppy scrapy-scrapy tool?
2026-03-26 21:18:52
0
Bonky Alzo Barr 3rd JoSsEPh :
toe curler damn. You did it.
2026-04-20 02:47:34
2
timo :
um. this looks perfect
2026-03-12 05:31:50
1
BabyGail :
Crème brunana
2026-03-08 04:22:14
2
Angie :
Oh my!!! That looks amazing ❤️❤️❤️
2026-03-03 00:41:37
6
Mary Grace :
Oh, this looks goooood! 🤤
2026-03-03 00:54:01
1
Trails and Tarragon :
Brilliant
2026-03-07 23:34:25
1
Roadside Resurrections :
My wife can’t eat that brand and neither can my kids. Something about the type of pesticide they use they are allergic to. They can eat literally any other brand of banana without a problem.
2026-03-15 03:14:09
1
Sangman :
doing this with lemon posset brulee is great too
2026-03-09 01:11:44
1
mark_the_shark_ :
A few layers of dipping the side of the banana into some shell chocolate then ditch the peel all together 🤌
2026-03-08 21:23:22
3
buffychef | meal prep chef :
Ok now that’s cool
2026-03-03 02:14:39
1
Lighthack777 :
hmm.. I'm not usually impressed with people's cooking, but I see the force is strong with this one.
2026-03-06 23:18:08
2
TheBenevolentArchitect :
That was impressive, thank you.
2026-03-07 01:06:45
1
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