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@mieu.ly4: 6 Famous Graves Public Can't Visit #hollywood#entertainment#celebrities#usa#actor

Mieu Ly
Mieu Ly
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Tuesday 03 March 2026 01:26:05 GMT
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You're together every evening and it somehow feels like you're drifting. Nothing has gone wrong between you. The show is on and you're both scrolling. They say something and you answer without looking up. Dinner happens with two phones face up on the table. You are beside each other for four hours a night and weeks go by without a single one of those hours landing on either of you. Presence is the whole thing. One hour, both phones in a drawer, no announcement, no big talk. Just the room. Send this to the person you share the sofa with. . . . #doomscrolling #relationships #presence #phoneaddiction #digitaldetox
You're together every evening and it somehow feels like you're drifting. Nothing has gone wrong between you. The show is on and you're both scrolling. They say something and you answer without looking up. Dinner happens with two phones face up on the table. You are beside each other for four hours a night and weeks go by without a single one of those hours landing on either of you. Presence is the whole thing. One hour, both phones in a drawer, no announcement, no big talk. Just the room. Send this to the person you share the sofa with. . . . #doomscrolling #relationships #presence #phoneaddiction #digitaldetox


Goat Debate = Settled 🐐🥶 #fyp #presetalightmotion #leomessi #messi #messigoat #beranda
Goat Debate = Settled 🐐🥶 #fyp #presetalightmotion #leomessi #messi #messigoat #beranda
💾 Save this recipe for later HERE ⤵️✨ 🔗 Link in bio to check out NOURA, my nutrition coaching app, with **500+ high-protein recipes, personalised meal plans, live coaching, and much more. ——— 🌶️ Harissa Chicken & Halloumi Skewer Tray Bake Recipe (4 servings) 🍗 400g chicken breast, diced 🍚 180g basmati rice, rinsed 🧀 150g halloumi, cut into cubes 🫑 1 large red pepper, cut into chunks 🍅 100g cherry tomatoes 🫛 200g chickpeas, drained 🫛 200g frozen peas 🥣 500ml chicken stock Seasoning 🌶️ 🌶️ 3 tbsp rose harissa paste, divided 🍯 1 tbsp honey 🧄 1 tsp garlic granules 🌶️ 1 tsp smoked paprika 🧂 Salt & black pepper Side Salad 🥗 🥬 Lettuce 🥒 Cucumber 🍅 Tomatoes 🌿 Fresh parsley 🍋 Lemon juice 🧂 Salt Method 👨‍🍳 1. Preheat the oven to 200°C (180°C fan). 2. In a large glass baking dish or roasting tray, combine the basmati rice, chickpeas, frozen peas, chicken stock, 1½ tbsp rose harissa, garlic granules, smoked paprika, salt, and black pepper. Stir well. 3. In a large bowl, combine the chicken, halloumi, red pepper, tomatoes, the remaining 1½ tbsp rose harissa, and the honey. Mix until evenly coated. 4. Thread the chicken, halloumi, peppers, and tomatoes onto skewers. 5. Lay the skewers across the tray. Cover with a sheet of baking parchment, then tightly cover with foil. 6. Bake for 45 minutes, then remove the parchment and foil and bake for a further 5 to 10 minutes, until the chicken is cooked through and lightly golden. 7. Serve with the fresh side salad. ━━━━━━━━━━━━━━━ Nutrition (Per Serving, 1/4) Calories: 505 Protein: 39g Carbs: 42g Fat: 15g Fibre: 9g 🔗 Link in bio to discover NOURA, my nutrition coaching app, with 500+ high-protein recipes, personalised meal plans, live coaching, and much more. ✨
💾 Save this recipe for later HERE ⤵️✨ 🔗 Link in bio to check out NOURA, my nutrition coaching app, with **500+ high-protein recipes, personalised meal plans, live coaching, and much more. ——— 🌶️ Harissa Chicken & Halloumi Skewer Tray Bake Recipe (4 servings) 🍗 400g chicken breast, diced 🍚 180g basmati rice, rinsed 🧀 150g halloumi, cut into cubes 🫑 1 large red pepper, cut into chunks 🍅 100g cherry tomatoes 🫛 200g chickpeas, drained 🫛 200g frozen peas 🥣 500ml chicken stock Seasoning 🌶️ 🌶️ 3 tbsp rose harissa paste, divided 🍯 1 tbsp honey 🧄 1 tsp garlic granules 🌶️ 1 tsp smoked paprika 🧂 Salt & black pepper Side Salad 🥗 🥬 Lettuce 🥒 Cucumber 🍅 Tomatoes 🌿 Fresh parsley 🍋 Lemon juice 🧂 Salt Method 👨‍🍳 1. Preheat the oven to 200°C (180°C fan). 2. In a large glass baking dish or roasting tray, combine the basmati rice, chickpeas, frozen peas, chicken stock, 1½ tbsp rose harissa, garlic granules, smoked paprika, salt, and black pepper. Stir well. 3. In a large bowl, combine the chicken, halloumi, red pepper, tomatoes, the remaining 1½ tbsp rose harissa, and the honey. Mix until evenly coated. 4. Thread the chicken, halloumi, peppers, and tomatoes onto skewers. 5. Lay the skewers across the tray. Cover with a sheet of baking parchment, then tightly cover with foil. 6. Bake for 45 minutes, then remove the parchment and foil and bake for a further 5 to 10 minutes, until the chicken is cooked through and lightly golden. 7. Serve with the fresh side salad. ━━━━━━━━━━━━━━━ Nutrition (Per Serving, 1/4) Calories: 505 Protein: 39g Carbs: 42g Fat: 15g Fibre: 9g 🔗 Link in bio to discover NOURA, my nutrition coaching app, with 500+ high-protein recipes, personalised meal plans, live coaching, and much more. ✨
実は人気な馬スキン #荒野行動 #ヒカキンボイス
実は人気な馬スキン #荒野行動 #ヒカキンボイス

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