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@chaimaa_eladraoui: #CapCut

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Tuesday 03 March 2026 08:10:13 GMT
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soukaina.yassine70
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2026-03-04 00:34:16
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🥩🍚 One-Pot Beef & Rice (Plov) Tender beef, sweet carrots and fluffy rice, all cooked together in one pot! INGREDIENTS: - 1 1/2 lbs beef chuck, cut into chunks - 2 cups basmati rice, rinsed - 2 large carrots, julienned - 1 large onion, thinly sliced - 4 garlic cloves, minced - 1 tsp ground cumin - 1 tsp paprika - 1/2 tsp ground coriander - Salt and black pepper, to taste - 3 cups beef broth - 2 tbsp vegetable oil - Fresh parsley, chopped, for garnish INSTRUCTIONS: 1. Heat the oil in a large pot over medium-high heat and sear the beef chunks until browned on all sides. Remove and set aside. 2. Add the onion and carrots to the same pot and cook for 5 minutes, until softened. 3. Add the garlic, cumin, paprika and coriander and cook for 30 seconds, until fragrant. 4. Return the beef to the pot, add the rinsed rice and beef broth, and season with salt and pepper. 5. Bring to a boil, then cover, reduce the heat to low, and simmer for 25 minutes, until the rice is tender and the liquid is absorbed. 6. Rest for 10 minutes, fluff with a fork, garnish with parsley, and serve. Prep 15 | Cook 45 | Servings 6 #BeefPlov #OnePotDinner #PlovRecipe #BeefAndRice #EasyDinner
🥩🍚 One-Pot Beef & Rice (Plov) Tender beef, sweet carrots and fluffy rice, all cooked together in one pot! INGREDIENTS: - 1 1/2 lbs beef chuck, cut into chunks - 2 cups basmati rice, rinsed - 2 large carrots, julienned - 1 large onion, thinly sliced - 4 garlic cloves, minced - 1 tsp ground cumin - 1 tsp paprika - 1/2 tsp ground coriander - Salt and black pepper, to taste - 3 cups beef broth - 2 tbsp vegetable oil - Fresh parsley, chopped, for garnish INSTRUCTIONS: 1. Heat the oil in a large pot over medium-high heat and sear the beef chunks until browned on all sides. Remove and set aside. 2. Add the onion and carrots to the same pot and cook for 5 minutes, until softened. 3. Add the garlic, cumin, paprika and coriander and cook for 30 seconds, until fragrant. 4. Return the beef to the pot, add the rinsed rice and beef broth, and season with salt and pepper. 5. Bring to a boil, then cover, reduce the heat to low, and simmer for 25 minutes, until the rice is tender and the liquid is absorbed. 6. Rest for 10 minutes, fluff with a fork, garnish with parsley, and serve. Prep 15 | Cook 45 | Servings 6 #BeefPlov #OnePotDinner #PlovRecipe #BeefAndRice #EasyDinner


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