@coconutandbliss: Mexican-style pasta chips with avo cream - what a snack! Pasta chips: 250 g fusilli pasta Zest of 1 lime 2 tbsp olive oil 1/2 tbsp hot sauce 1 tsp smoked paprika 1/2 tsp ground coriander 1/2 tsp sea salt flakes 1/3 cup finely grated parmesan Hot honey avo cream: 1 ripe avocado 2 tbsp plain yoghurt Sea salt flakes, to taste White pepper, to taste Zest of 1 lime Juice of 1 lime 1 tbsp finely grated parmesan 1 tbsp olive oil 1/2 tbsp hot honey To serve: Roughly chopped fresh coriander Finely grated parmesan Sea salt flakes Extra lime wedges 1. Bring a large pot of well-salted water to the boil. Cook fusilli until just al dente. Drain well and allow to steam dry for 5 minutes. 2. Preheat oven to 200C (fan 180C) or air fryer to 190C. 3. In a large bowl, toss pasta with lime zest, olive oil, hot sauce, smoked paprika, ground coriander, sea salt flakes and parmesan until evenly coated. 4. Spread in a single layer on a lined tray. 5. Bake for 18-22 minutes, flipping halfway, until deeply golden and crisp. Cool slightly - they crisp more as they sit. 6. Blend avocado, yoghurt, salt, white pepper, lime zest, lime juice, parmesan, olive oil and hot honey until smooth and creamy. Adjust seasoning if needed. 7. Serve pasta chips with avo cream. Finish with chopped coriander, extra parmesan, sea salt flakes and a squeeze of fresh lime. #pastachips #snack #healthyrecipe
Coconut and Bliss
Region: AU
Tuesday 03 March 2026 08:52:26 GMT
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Brenda :
Why do we gotta turn pasta into chips?
2026-03-03 23:23:25
43
roni :
That’s basically bisli lmao
2026-03-03 09:49:48
254
Gabriela Gomez :
2026-03-03 18:35:38
976
Sarah :
Girl, atp just give us a cookbook ⭐️
2026-03-03 22:11:39
1738
Hollie 💙💖🩷 :
Do you know how many calories are in this roughly? It’s become an obsession and a craving so I need to know if I need to start sizing up in clothes
2026-04-10 09:00:21
0
Regina :
Where is the set from??💞💞
2026-03-04 00:21:36
7
Netz :
I wish my brain worked like this
2026-03-20 05:05:08
1
a m i r t h a :
You’re so innovative with your snackies I love ittt
2026-03-18 07:51:18
2
Anto pavone :
Necesito probarlo! ✨
2026-03-04 15:46:55
1
m :
I NEED LIKE ITS A MUST A COOK BOOK AND WHEN YOU AMKE ONE TAG ME ON THE OPENING VIDEO
2026-04-23 10:18:04
0
coneward :
Careful scraping up your nonstick coating girlie 💕 these look bomb btw I gotta try this with protein pastaaa
2026-03-03 21:14:18
18
mrnamng :
Oh my god you just 💀 that pasta …. Poor fusilli 😩
2026-03-03 12:16:14
35
Corrin Gideon :
ברו הכינה ביסלי גריל
2026-03-11 15:15:00
1
Old El Paso Australia & NZ :
We love where this is going 😍
2026-03-05 05:51:13
1
Ana Paula :
mexican style?
2026-03-07 01:09:04
1
Mafalda Beirão :
i save all your posts! looks delish!
2026-03-03 13:09:48
0
🔱🇱🇻 :
2026-03-05 17:13:33
1
Northside Broadway :
Yum 👏👏
2026-03-26 21:28:49
0
heysharr :
Ooh I’m gonna try this with Banza
2026-06-04 03:11:54
0
Vianka Aranky :
No waayyy you just unlocked a completely different way of eating pasta HAHA Definitely trying that!🤩
2026-03-03 16:01:52
2
Chloe :
OMG
2026-03-03 12:13:35
0
J :
one bite then bin
2026-03-10 03:48:21
0
1234 :
2026-03-09 01:19:26
0
gigia_marz🎢🎡 :
😳😳😳
2026-03-08 16:50:40
0
Dimples.au :
👏👏👏👏👏
2026-03-03 10:29:33
0
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