@thedaviesfam: Soft & Chewy Lactation Cookies Recipe ⬇️ 🍪🥛 WET INGREDIENTS 150g butter, softened 1 cup packed brown sugar 1 egg 1 tsp vanilla DRY INGREDIENTS ¾ cup wholemeal flour ¾ cup oat flour ½ tsp baking soda ¼ tsp salt 2 tbsp brewer’s yeast 1–2 tbsp flaxseed meal Sprinkle of Cinnamon (optional) 200g Chocolate (I used half Belgian Milk Chocolate and half Belgian dark chocolate) METHOD Cream butter and sugar until light and fluffy. Add egg and vanilla, mix well. Combine dry ingredients separately, then mix into wet until just combined. Fold through chocolate. Chill 30–60 minutes. Scoop large balls and place on lined baking tray. Bake at 170°C fan for 11–13 minutes. Slightly underbake for soft centres. Save and thank me later!! Delicious bakery-style lactation cookies 🤍 Because breastfeeding is relentless and I refuse to survive it on dry biscuits. These are: • Thick and chewy • Made with pantry staples • Packed with oats, flax + brewer’s yeast • Actually taste like dessert #lactationcookies #EasyRecipes #breastfeedingsupport #chocchipcookies #newbornlife

Amanda Davies

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Region: AU

Tuesday 03 March 2026 09:36:38 GMT