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@wenj759: 第四百八十四集：重拾青龙之力！#fyp #foryou #tiktok #youtube #钓鱼

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Tuesday 03 March 2026 09:56:58 GMT
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sheng.keat.kou
哦 :
2026-05-26 09:16:37
1
kun.1kun4
爺們 :
2026-07-16 10:27:57
1
saysomphone.12345
saysomphone 12345 :
他没有朋友了
2026-08-04 17:35:17
0
lamjacee
Lam Jacee :
2026-05-19 10:38:10
1
lamjacee
Lam Jacee :
2026-05-19 10:34:58
1
user8836399611767
心碎者💔 :
[照片] 我自创的钓法
2026-03-03 12:33:55
0
hieutran5329
Minh hiếu✈ :
😃
2026-03-03 10:53:13
0
minhvan23a18
Nấm :
😁
2026-03-03 16:38:17
0
94.0119
ya :
😳😳😳
2026-03-03 22:51:13
0
user178803269772
時透無一郎 :
🥰🥰🥰
2026-03-03 10:17:41
0
achongmerylaoly
李小丞🍀🍀🍀 :
😂
2026-03-04 11:42:12
0
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Other Videos

solo necesito a zero two 🩷☺️ #anime #darlinginthefranxx #zerotwo #daasq #nameless_sq #renaasq #blenzz_fx
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Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice
Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice
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Princess treatment 🗽 #streamer #viralreels #brainrot
Princess treatment 🗽 #streamer #viralreels #brainrot

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