@broccoliraab: culinary monster’s 10-ingredient grilled asparagus with lemon nuruk puree from culinary class wars (feat. sikhye in my gold @Dior water glasses✨) always good to try learning something new and be curious and make things that are outside your comfort zone :) his 10 ingredients were: fermented milk butter shio koji brown veal stock lemon nuruk salt sugar sansho pepper pancetta i’ve been dying to recreate this for so long since they show almost every part of the process of him making it.. however, i didn’t turn out as i thought, mostly due to the fact that 1) i had to eyeball measurements, 2) the ingredients i sourced might’ve not exactly represented the ingredients he used (even though they were the best ones i could find), and 3) i had to guess how to make everything based on what i was shown in the scene.. but my asparagus was also overcooked, i overreduced the glaze, i don’t think i put the milk or sugar in the right places, the consistency of the lemon nuruk puree was off, i was missing sansho pepper (was extremely difficult to find), and i couldn’t get paper-thin pancetta.. oof lol we live and we learn i guess :,) #culinaryclasswars #culinarymonster #diormaison

Rob Li

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Region: US

Tuesday 03 March 2026 14:03:10 GMT