@pshospitalityinsight: What is Brandy in Hospitality? Brandy in hospitality is a distilled spirit made from fermented fruit juice or wine, typically containing 35–60% alcohol by volume. Commonly served as an after-dinner digestif, it is often enjoyed neat in a snifter, or used in classic cocktails. . . . #HospitalityInsider #HotelJargon101 #HospitalityHacks #HotelProTips #HospitalityExperts #TravelIndustry #HospitalityBiz #HotelManagement #HospitalityTips #StaffTraining #Hospitality #LearnOnLinkedIn #LearnOnYoutube #LearnOnTikTok #LearnOnReels #Hilton #Marriott #IHG #Accor