xinxin88999
Region: US
Wednesday 04 March 2026 04:27:29 GMT
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user278470908775 :
incuiiiiiii😂😂😂😆😆😆😆😆😆
2026-03-23 18:38:11
3
Changseejo :
2026-04-08 10:48:33
2
dedemukendimbuy43 :
incuiiiiiiiii🤣🤣🤣🤣🤣🤣🤣🤣☺️😊😊😊🤣🤣🤣☺️
2026-04-10 19:40:20
2
luongquynh0812 :
QUÁT
2026-04-08 08:33:16
2
思源思远 :
生活充满了算计，无处不在
2026-03-26 19:58:22
2
simba🦁 :
2026-03-18 11:34:22
1
Maëva :
2026-03-20 07:54:27
1
Mokka 💫 :
( ◠ ‿ ◕ )
2026-04-12 16:01:10
1
Ramiro Valderrama :
magnífico😂😂😂😂
2026-03-10 16:27:02
2
nayebare :
hh
2026-05-05 18:12:52
0
Gita jairu Jairu :
2026-05-18 10:19:08
0
Aurora1 :
Haha
2026-04-15 05:29:18
1
Dhalia :
Hahahaha
2026-05-20 07:37:57
0
Syir_pin67 :
👍 👍 Trbaik
2026-03-13 15:56:41
2
Thanh Nhàn :
49 gặp 50
2026-03-21 22:56:08
1
𓄂ⓉⓄⓃⓎ🔥☬ঔৣ꧂ :
🤣🤣🤣🤣🤣🤣
2026-03-14 07:01:51
1
อ๋อยกกำลังเอ๋อ :
win win 🤣😅😂😂😁egg changec chicken
2026-04-15 07:10:57
1
澄舟 :
這樣都行
2026-04-06 23:46:09
1
Nhuận Đoàn :
chạy đâu cho thoát
2026-03-23 07:42:22
1
063 EM 18 B1 Shammi akter :
last scene 😂😂😂😂
2026-03-23 11:57:55
1
Hoaco May :
được quả trứng mất cái đùi gà
2026-05-16 13:14:44
0
yêu phải thương _1989 :
😁😁😁
2026-04-29 14:05:39
1
nyan_agut_joh :
😂😂😂
2026-04-28 17:07:54
1
Anuja shahi 12 :
😂😂😂
2026-04-29 16:14:45
1
To see more videos from user @xinxin88999, please go to the Tikwm
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![[ #HYUGA ]Tinha q fazer do melhor clã né mores🎀 Ib: @username #clahyuga #HINATA #fyp #vaiprofyinferno👺🔪](/video/cover/7658313166107004180.webp)
![Full Recipe↓ Day 34/100 | TSUKUNE 🛒 INGREDIENTS: - Minced chicken or turkey: 250g - Onion: 70g [Seasoning (A)] - Egg: 1 small - Flour: 2 tbsp - Soy sauce: 1 tsp - Sugar: 1 tsp - Grated ginger: 1~2 tsp [Sauce (B)] - White wine: 2 tbsp - Sugar: 1 tbsp - Soy sauce: 1 tbsp - Toasted sesame seeds: 1/2 tbsp [For garnish] - Scallions 🧑🍳 METHOD: 1. Mince the onion. 2. Mix minced chicken/turkey, onion, and seasonings (A) in a bowl. 3. Shape into rounds and pan-fry in sesame oil over medium heat until both sides are browned. 4. Reduce heat to low, add combined sauce (B), and simmer until coated and glossy. 5. Garnish with chopped scallions. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Substitute 2 tbsp white wine with 2 tbsp Mirin, and reduce sugar in the sauce from 1 tbsp to 1/2 tsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tsukune #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7671669044264635670.webp)
