@emkieutaphoa: Nước rửa chén Dolaanh #nuocruachen #dolaanh #nuocruachendolaanh

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Em Kiều tạp hoá
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Wednesday 04 March 2026 06:12:05 GMT
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thithi17_7
ThiThi :
Tiện quá nha
2026-04-19 07:16:29
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E Khôi iu♥️ :
sài tốt nha
2026-04-18 09:43:01
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Em bé tháng một 🍒 :
47k 2chai
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🎀 yang yang 🎀 :
săn dc 32k
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cái chai nó sang mà rửa thì nó sạch thơm .100đ nha
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MeoMeo Review 🛍️ :
Tiện dữ lắm
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Mua a ạ
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Other Videos

Grilled Teriyaki Chicken 🔥🍗 Cook Like an Asian Ep 1: Grilled Teriyaki Chicken. Welcome to my series, where I teach you easy Asian recipes so good, your friends will think you’re Asian. 🤙🏽 Sweet, savory, garlicky chicken thighs grilled over charcoal for smoky flavor and a beautiful char. This is the series where I bring the recipes, and you take the credit. 🙌🏽 Ingredients: 2 lb boneless chicken thighs ½ cup shoyu (soy sauce) ½ cup brown sugar 5 garlic cloves, crushed 1 tbsp crushed ginger 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp mirin Instructions: 1. Mix the shoyu, brown sugar, garlic, ginger, sesame oil, rice vinegar, and mirin until combined. 2. Reserve ¼ cup of marinade BEFORE adding the raw chicken. Refrigerate separately for brushing during the cook. 3. Place chicken in a zip-top bag and pour in the remaining marinade. Seal, massage to coat, and refrigerate for at least 30 minutes or overnight. 4. Fire up your charcoal grill. Once the coals are hot, keep one side cooler so you can move the chicken if it browns too quickly.  5. Remove chicken from the bag and discard the used marinade. Grill over the hot coals, flipping and brushing both sides with the reserved marinade to build that beautiful char. 6. Move to the cooler side as needed to prevent burning, and cook until the thickest part reaches 165°F. 7. Rest for 5 minutes, then slice and serve with hot rice! 🍚 Don’t let these ingredients intimidate you because I got all of them from my local Walmart! #teriyakichicken #asianfood #EasyRecipe
Grilled Teriyaki Chicken 🔥🍗 Cook Like an Asian Ep 1: Grilled Teriyaki Chicken. Welcome to my series, where I teach you easy Asian recipes so good, your friends will think you’re Asian. 🤙🏽 Sweet, savory, garlicky chicken thighs grilled over charcoal for smoky flavor and a beautiful char. This is the series where I bring the recipes, and you take the credit. 🙌🏽 Ingredients: 2 lb boneless chicken thighs ½ cup shoyu (soy sauce) ½ cup brown sugar 5 garlic cloves, crushed 1 tbsp crushed ginger 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp mirin Instructions: 1. Mix the shoyu, brown sugar, garlic, ginger, sesame oil, rice vinegar, and mirin until combined. 2. Reserve ¼ cup of marinade BEFORE adding the raw chicken. Refrigerate separately for brushing during the cook. 3. Place chicken in a zip-top bag and pour in the remaining marinade. Seal, massage to coat, and refrigerate for at least 30 minutes or overnight. 4. Fire up your charcoal grill. Once the coals are hot, keep one side cooler so you can move the chicken if it browns too quickly. 5. Remove chicken from the bag and discard the used marinade. Grill over the hot coals, flipping and brushing both sides with the reserved marinade to build that beautiful char. 6. Move to the cooler side as needed to prevent burning, and cook until the thickest part reaches 165°F. 7. Rest for 5 minutes, then slice and serve with hot rice! 🍚 Don’t let these ingredients intimidate you because I got all of them from my local Walmart! #teriyakichicken #asianfood #EasyRecipe

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