@duzgyni_777: #nammoadidaphat #DuzgYni🍃🌸

Duzg Yni
Duzg Yni
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Region: TW
Wednesday 04 March 2026 05:55:08 GMT
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khiaw11
khiaw :
南无本师释迦牟尼佛 南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛南无阿弥陀佛🙏🙏🙏
2026-03-04 11:44:04
3
u3ername1081
A Di Đà Phật :
A Di Đà Phật
2026-03-04 15:07:52
3
dinhhanh8945
Mỹ Hạnh :
Nam Mô A Di Đà Phật
2026-03-06 15:05:49
1
user90266352818514
超影 :
燃燈法光照經輪
2026-03-07 12:01:38
1
sm.7988
💥✨ $ENSASI ✨💥 :
namo amithuofo sadhu3x 🙏
2026-03-05 01:32:01
1
ddd19891202
DDD19891202 :
南無阿彌陀佛
2026-03-05 12:33:58
1
userdgyfon5qlp
Tea mug kim :
2026-03-29 05:50:50
0
andylie10
Abun Zhong :
Amin
2026-03-04 16:06:23
1
moeunlyna
Moeun Lyna :
♥️♥️💝💝☺️សាធុសាធុ
2026-04-10 13:56:39
0
noi20143
noi🫨 :
สาธุสาธุสาธุ
2026-05-02 02:20:27
1
nguyenthitamam
Tâm an nhiên 2019 :
A di đà Phật 🙏🙏🙏
2026-03-04 09:00:16
2
truclunnhatxom
trúc 🫥 lùn :
Nam mô a Di Đà Phật
2026-03-05 01:32:34
1
ananjenny8
Jennifer Teng 1511 :
2026-04-03 02:03:02
0
user8827734743525
user8827734743525 :
UN
2026-03-05 12:24:14
0
user5850157163883
Nguyễn Văn Vạn :
Nam Mô A Di Đà Phật Nam Mô A Di Đà Phật Nam Mô A Di Đà Phật Nam Mô A Di Đà Phật Nam Mô A Di Đà Phật 🙏🙏🙏🙏🙏🙏🙏🙏
2026-03-04 08:51:25
1
jny.indo
JNY :
南无阿弥陀佛🙏🙏🙏
2026-03-26 01:43:16
0
user8827734743525
user8827734743525 :
UN
2026-03-05 03:01:17
0
user9747216213720
เจษฎาพร ไชยกาล :
❤️
2026-04-30 12:23:28
2
minh_hoang_12
@钟明黃 :
🙏🙏🙏
2026-03-04 16:41:19
1
maejing199
🙏🌟 PRINCESS🌟🙏 :
🙏🙏
2026-03-06 17:00:04
1
nan.kham.zin0
🇹🇭🇲🇲🇨🇳 :
🙏🙏🙏
2026-03-06 21:08:04
1
quek.ah.lan1
Quek Ah Lan :
🙏🙏🙏🙏
2026-03-07 10:34:43
1
user8755683440268
萱萱 :
🙏🙏🙏
2026-03-07 09:22:55
1
som36562
Som :
🙏🙏🙏
2026-03-04 10:01:50
1
To see more videos from user @duzgyni_777, please go to the Tikwm homepage.

Other Videos

We've teamed up with @tylerbutt to create this Brown Butter Button Mushrooms on Toast with Whipped Hot Honey Feta 🍄‍🟫This is the perfect sneaky mushroom snack! Ingredients • 400g button mushrooms, washed and dried well • 50g butter • 2 garlic cloves, finely chopped • Salt and black pepper • Small handful fresh parsley, chopped • Juice of 1/2 lemon • 2 large slices sourdough bread Whipped hot honey feta • 150g feta • 2 tbsp Greek yogurt • 1 tbsp of the browned butter from the pan • 1 1/2 tbsp honey • Pinch chilli flakes • Pinch salt • Black pepper 1. Make the hot honey feta Add the honey, chilli flakes and a tiny pinch of salt to a small pan and warm gently for 1 minute until loosened and glossy. Add the feta, yogurt, pepper and a spoon of the browned butter to a blender or food processor and blend until smooth and creamy. If it feels too thick, loosen with a splash of warm water or a little more yogurt. 2. Toast the sourdough Toast or fry the sourdough until golden and crisp. 3. Brown the mushrooms Heat the butter in a large frying pan over a medium-high heat until foaming and nutty smelling. Add the mushrooms and leave them alone for a few minutes so they actually brown rather than steam. Once golden and crisp around the edges, stir through the garlic, salt and pepper and cook for another minute. 4. Finish the mushrooms Turn off the heat and stir through the parsley and lemon juice. The lemon lifts the richness and makes the mushrooms taste more intense rather than acidic. 5. Assemble Spread the whipped feta generously over the toast, spoon over the mushrooms and all that brown butter from the pan, then finish with extra black pepper, parsley and another little drizzle of hot honey if you like. #MakeItAMushroomMoment #EnjoyItsFromEurope
We've teamed up with @tylerbutt to create this Brown Butter Button Mushrooms on Toast with Whipped Hot Honey Feta 🍄‍🟫This is the perfect sneaky mushroom snack! Ingredients • 400g button mushrooms, washed and dried well • 50g butter • 2 garlic cloves, finely chopped • Salt and black pepper • Small handful fresh parsley, chopped • Juice of 1/2 lemon • 2 large slices sourdough bread Whipped hot honey feta • 150g feta • 2 tbsp Greek yogurt • 1 tbsp of the browned butter from the pan • 1 1/2 tbsp honey • Pinch chilli flakes • Pinch salt • Black pepper 1. Make the hot honey feta Add the honey, chilli flakes and a tiny pinch of salt to a small pan and warm gently for 1 minute until loosened and glossy. Add the feta, yogurt, pepper and a spoon of the browned butter to a blender or food processor and blend until smooth and creamy. If it feels too thick, loosen with a splash of warm water or a little more yogurt. 2. Toast the sourdough Toast or fry the sourdough until golden and crisp. 3. Brown the mushrooms Heat the butter in a large frying pan over a medium-high heat until foaming and nutty smelling. Add the mushrooms and leave them alone for a few minutes so they actually brown rather than steam. Once golden and crisp around the edges, stir through the garlic, salt and pepper and cook for another minute. 4. Finish the mushrooms Turn off the heat and stir through the parsley and lemon juice. The lemon lifts the richness and makes the mushrooms taste more intense rather than acidic. 5. Assemble Spread the whipped feta generously over the toast, spoon over the mushrooms and all that brown butter from the pan, then finish with extra black pepper, parsley and another little drizzle of hot honey if you like. #MakeItAMushroomMoment #EnjoyItsFromEurope

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