This is why I love your content you make mistakes and you try again
2026-05-01 23:11:56
1117
Tristan🎯⚽️💯 :
Why is this guy hated for his cooking like he’s amazing
2026-03-15 20:54:30
3391
Hamish Cooks Stuff :
Ingredients:
180g 70% dark chocolate
425ml milk
200ml cream
2 tbsp confectioners sugar
Pinch of Salt
Whipped Cream:
250ml whipping cream
1 tbsp confectioners sugar
1 tsp vanilla
1. Roughly chop up the chocolate and place into saucepan along with the milk, cream and confectioners sugar.
2. Place over medium heat and whisk for roughly 5-7 mins or until the mixture coats the whisk or the back of a spoon.
3. In a bowl add cream, confectioners sugar and vanilla and beat until soft peaks form.
4. Pour hot chocolate into a mug and serve with a dollop of cream on top.
5. Enjoy with a croissant or just by itself.
2026-03-04 06:57:23
604
Snoopie :
i fear this is my type
2026-03-04 17:21:39
751
cb6utd :
What makes it French
2026-03-16 23:34:31
16
Jack mac🏏😁⚽️🍔 :
Approved
2026-03-04 06:32:06
233
Otto🇭🇷⚛️ :
Hot chocolate is actully supposed to be tick
2026-03-22 18:17:32
44
Vinne :
I love seeing you even if mistakes are made just be like yeah lets do it again
2026-03-04 10:27:08
221
Tomhaschickens :
Please make poutine 🙏
2026-03-09 09:25:00
1
Batman and Ozzy Osbourne fan :
People are never happy with anything I swear
2026-05-03 03:54:41
6
Pibble :
Im hungry now because of you ):<
2026-03-20 17:41:44
6
Jase. :
Dw i thought it was great bro
2026-05-01 22:10:40
5
Nepotu :
bro even puts ingridients and everything?!!🥹
2026-03-18 16:50:24
8
𝕮𝖔𝖘𝖒𝖎𝖈 𝕭𝖗𝖔𝖜𝖓𝖎𝖊𝖘 :
Y’all making him go through it 😭
2026-05-28 18:32:43
1
Nolan L 🏒 :
Make poutine
2026-03-07 19:37:42
9
Lk_pld25 :
I’m French and nobody does it like that
2026-05-02 13:37:19
5
Atharva🥘 :
This guy is underrated asf
2026-04-07 13:59:17
4
Shmit :
do it again
2026-03-17 17:13:13
3
zjef.vh :
bro at dis time yoer just filosofie for remaking tings
2026-03-17 20:48:44
2
integra :
All of a sudden people are chefs
2026-05-02 21:21:14
4
noahd111 :
Glad u don’t give up
2026-05-02 01:05:54
4
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