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@anh.phm268: Thêm một chiếc mâm hồng phối xanh ngọc rất xinh yêu ạ #xuhuong #tet2026 #mamcungdaythang #mamcungthoinoi #vairal
Miah's Mâm Cúng Trọn Gói HCM
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Region: VN
Wednesday 04 March 2026 06:39:23 GMT
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Comments
Thảo Dương :
chị ơi e nhăn dép lào cho c ấy c rep nha
2026-04-13 03:00:54
0
Sophie_nguyen91 :
Báo giá m set này nhé
2026-04-15 12:39:22
0
loanthao2002 :
cj có nhận tiềng giang k ạ
2026-04-07 01:07:34
0
𝓜ẹ 𝓮 𝓚𝓔𝓜 ♡♡♡ :
Cho mình xin giá mâm cúng đầy tháng nhé
2026-03-24 11:06:28
0
mẹ Mochi :
xin giá ở Củ chi
2026-03-15 07:00:43
0
Mẹ Vani”Thiên Ân”🍭 :
Mâm này bn vậy c
2026-03-04 08:31:38
0
🐭𝓜ẹ 𝓣𝓲𝓝𝓪 🐍 :
e xin giá vs ạk
2026-03-05 07:34:53
0
yiyi.94 :
E xin giá mâm này ạ
2026-03-05 02:29:05
0
Bé Mây nè ☁️☁️ :
Cho mình xin giá ạ
2026-03-08 14:14:32
0
Mẹ LuCie :
Xin giá
2026-03-05 02:20:47
0
🧚♀️ Trinh 🧚♀️ :
Xin gia
2026-03-06 04:22:41
0
Jasmi Mỹ Phụng :
Xin giá
2026-03-06 12:23:21
1
Hien Xuan Nguyen :
Ôi xin vía để đãi tiệc, nếu có thiệt là sẽ book bạn luôn ❤️
2026-03-07 09:49:01
0
To see more videos from user @anh.phm268, please go to the Tikwm homepage.
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A hearty and delicious classic roast chicken dinner infused with garlic herb butter, accompanied by crispy potatoes and fresh seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 tablespoons garlic herb butter (see instructions) - 1.5 lbs potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, green beans, etc.) - Salt and pepper to taste - 1 tablespoon olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare garlic herb butter by mixing 4 tablespoons of softened butter with 3 minced garlic cloves, 1 tablespoon chopped fresh herbs (thyme, rosemary), salt, and pepper. 3. Rub the chicken all over with half of the garlic herb butter, season with salt and pepper. 4. Place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 5. Meanwhile, toss potatoes with olive oil, salt, pepper, and some of the remaining garlic herb butter. 6. In the last 45 minutes of roasting, add potatoes around the chicken and roast until golden. 7. About 20 minutes before the chicken is done, toss the seasonal vegetables with olive oil, salt, and pepper, and add to the roasting pan to cook alongside the chicken. 8. Once cooked, let the chicken rest for 10 minutes before carving. Serve with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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