@myultimatebakes: Iceberg Cheesecake. Creamy, slightly gooey inside… topped with silky chocolate ganache. Memang sedap makan sejuk2 pula tu! 🌙✨ Nak tempah untuk Raya? Boleh whatsapp kami untuk booking sekarang. 🎉 Promosi khas sehingga 13 Mac sahaja! Kalau nak buat sendiri di rumah, boleh cuba recipe ni 🤗 Ingredients: 1020g cream cheese 510g whipping cream 340g sugar 20g flour 10g corn flour 10g lemon juice 8 eggs Method: 1. Beat cream cheese & sugar until smooth. 2. Add eggs one at a time, mix gently. 3. Mix in whipping cream & lemon juice. 4. Sift in flour & corn flour. Mix until smooth. 5. Pour into lined 9-inch pan. Bake at 230°C for 35–40 minutes (top should be deeply caramelized). Cool completely & chill at least 4 hours or overnight. ⸻ 🍫 Chocolate Ganache: 200–250g dark chocolate 200g whipping cream Heat cream (not boiling), pour over chocolate, rest 1–2 minutes, stir until smooth. Pour over chilled cheesecake & refrigerate until set.

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Wednesday 04 March 2026 07:53:39 GMT