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@enne_diary: 7년동안 쓰고 정들었던 지갑을 보내준 이유! 영상 마지막에 키워드 있어요🙌 그냥 아무 생각없이 쓰다가 문뜩 모임에 갔다 부끄러워지고 갑작스럽게 알아보고 찾아보고 득템!! 역시 결론은 클래식. 한번 사면 오랫동안 쓰니까 유행 안타고 예쁘고 보부상인 나한테 딱 맞는 넉넉함까지~! 물론 반지갑 카드지갑 다 있었지만 전 3단이 좋더라구요ㅎ 지갑만 들고 나가도 괜히 있어보이고 그런 느낌이랄까?ㅎㅎ 지갑 고민중이라면? 완전 강추-! "고민중" 남겨주쎄요-! #지갑 #코디

엔느 다이어리 | Enne_diary
엔느 다이어리 | Enne_diary
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Region: KR
Wednesday 04 March 2026 09:41:25 GMT
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user345331244
박효린 :
고민중
2026-06-13 22:33:35
0
user92568600260532
멍이맘 :
카드지갑도있는건가요
2026-03-08 07:22:17
1
user1726519683606
윤남희 :
고민중
2026-03-05 00:55:32
1
user65382033441945
뿌니 :
고민중
2026-03-13 01:30:51
1
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বাবা ১০ টাকা দাও 🤣🤣 #everyone #vairal #foryou #fby #tending
বাবা ১০ টাকা দাও 🤣🤣 #everyone #vairal #foryou #fby #tending
“Easy recipe of the day ❤️” 🍫 Dubai Chocolate Cake — American Style 🇺🇸 A rich chocolate cake filled with crispy pistachio-kataifi cream, covered in glossy chocolate ganache, and topped with pistachios and colorful chocolate drizzl 🛒 Ingredients For the chocolate cake 1 box chocolate fudge cake mix Eggs, oil, and water as directed on the box For the Dubai pistachio filling 2 cups kataifi pastry (shredded phyllo dough) 3 tbsp unsalted butter ¾ cup pistachio cream 2 tbsp tahini (optional) ½ cup chopped pistachios For the chocolate ganache 12 oz milk chocolate chips ¾ cup heavy whipping cream 1 tbsp butter (optional, for extra shine) For decorating ½ cup chopped pistachios ¼ cup melted milk chocolate 2 tbsp melted white chocolate Red, yellow, and green candy melts or colored chocolate drizzle 👩‍🍳 Directions Bake the cake: Prepare the chocolate cake mix according to the package. Bake in small round cake pans or one large pan. Cool completely. Make the crispy filling: Melt butter in a skillet. Add kataifi pastry and toast over medium heat for 5–8 minutes, stirring until golden and crisp. Cool slightly. Mix the filling: Stir toasted kataifi with pistachio cream, tahini, and chopped pistachios until thick and crunchy. Assemble: Cut the cooled cake into small round layers. Spread the pistachio filling between layers, then stack into mini cakes. Chill for 20–30 minutes. Make the ganache: Heat the cream until steaming, pour over the milk chocolate chips, and let stand for 2 minutes. Stir until smooth. Mix in butter if desired. Coat the cakes: Pour ganache over each mini cake, allowing it to drip down the sides. Decorate: Press chopped pistachios around the base. Drizzle with melted milk chocolate and colorful candy melts. Finish: Top with pistachio pieces or a cut piece of Dubai chocolate bar to show off the crunchy filling. ✨ The secret to the picture-perfect result Toast the kataifi until genuinely crisp. Let the ganache cool slightly so it coats the cakes without running off completely. Chill the assembled cakes before glazing. Use pistachio cream mixed with toasted kataifi for that signature crunchy Dubai chocolate center. “Follow & Save for tomorrow’s recipe!”❤️❤️##DubaiChoc#DubaiChocolateCakec#DubaiChocolateo#PistachioDesserte#ChocolateCakeok
“Easy recipe of the day ❤️” 🍫 Dubai Chocolate Cake — American Style 🇺🇸 A rich chocolate cake filled with crispy pistachio-kataifi cream, covered in glossy chocolate ganache, and topped with pistachios and colorful chocolate drizzl 🛒 Ingredients For the chocolate cake 1 box chocolate fudge cake mix Eggs, oil, and water as directed on the box For the Dubai pistachio filling 2 cups kataifi pastry (shredded phyllo dough) 3 tbsp unsalted butter ¾ cup pistachio cream 2 tbsp tahini (optional) ½ cup chopped pistachios For the chocolate ganache 12 oz milk chocolate chips ¾ cup heavy whipping cream 1 tbsp butter (optional, for extra shine) For decorating ½ cup chopped pistachios ¼ cup melted milk chocolate 2 tbsp melted white chocolate Red, yellow, and green candy melts or colored chocolate drizzle 👩‍🍳 Directions Bake the cake: Prepare the chocolate cake mix according to the package. Bake in small round cake pans or one large pan. Cool completely. Make the crispy filling: Melt butter in a skillet. Add kataifi pastry and toast over medium heat for 5–8 minutes, stirring until golden and crisp. Cool slightly. Mix the filling: Stir toasted kataifi with pistachio cream, tahini, and chopped pistachios until thick and crunchy. Assemble: Cut the cooled cake into small round layers. Spread the pistachio filling between layers, then stack into mini cakes. Chill for 20–30 minutes. Make the ganache: Heat the cream until steaming, pour over the milk chocolate chips, and let stand for 2 minutes. Stir until smooth. Mix in butter if desired. Coat the cakes: Pour ganache over each mini cake, allowing it to drip down the sides. Decorate: Press chopped pistachios around the base. Drizzle with melted milk chocolate and colorful candy melts. Finish: Top with pistachio pieces or a cut piece of Dubai chocolate bar to show off the crunchy filling. ✨ The secret to the picture-perfect result Toast the kataifi until genuinely crisp. Let the ganache cool slightly so it coats the cakes without running off completely. Chill the assembled cakes before glazing. Use pistachio cream mixed with toasted kataifi for that signature crunchy Dubai chocolate center. “Follow & Save for tomorrow’s recipe!”❤️❤️##DubaiChoc#DubaiChocolateCakec#DubaiChocolateo#PistachioDesserte#ChocolateCakeok
Cruzada (2005) Nota pessoal:⭐️⭐️⭐️⭐️⭐️ Acompanha Balian, um ferreiro francês de luto que herda terras e um titulo de nobreza em Jerusalém, dedicando-se a defender a Terra Santa e manter a paz num reino ameaçado pela guerra religiosa. Orlando Bloom entrega uma atuação sólida, contracenando com um elenco de peso como Liam Neeson, Eva Green e Edward Norton, construindo um herói guiado por honra em meio à ganância e ao fanatismo ao seu redor. Dirigido por Ridley Scott, o filme transforma fé e política num épico histórico grandioso sobre convivência, sacrifício e os limites entre religião e poder. #cruzada #kingdomotheaven #ridleyscott #orlandobloom
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