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@nohvertcampaner: Full coverage nga ✨#concealer #fullcoverageconcealer #fullcoverage #concealerreview

Nohvert Campaner V.
Nohvert Campaner V.
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Region: PH
Wednesday 04 March 2026 09:59:02 GMT
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p0glets_
𝓐𝓶𝓢𝓼𝓸𝓝 :
Hindi ba mag mamantya Yan sa damit kapag sumagi kuya?
2026-04-28 18:53:56
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Creamy Garlic Lemon Salmon Orzo 🍋🐟 Salmon * 2 salmon fillets * Dijon mustard * Garlic powder * Onion butter (or onion powder) * Smoked paprika * Salt + pepper How I made it: 1. Pat salmon dry 2. Brush with Dijon mustard 3. Season with garlic powder, onion butter (or onion powder), smoked paprika, salt + pepper 4. Set aside while I started the orzo Creamy Garlic Lemon Orzo * 1 tbsp olive oil * 1 tbsp butter * 6 cloves garlic (minced) * 1 cup orzo * 2 cups chicken broth * ½ cup heavy cream * ¾–1 cup parmesan (grated) * 1 tsp Dijon mustard * Juice of 1 lemon * 2 tbsp fresh dill * Salt + pepper How I made it: 1. Heat olive oil + butter in a pan 2. Sauté garlic for ~30 seconds 3. Add orzo and toast 1–2 minutes 4. Pour in chicken broth and let it simmer (12-15 minutes), stirring often While the orzo simmered: * I air fried the salmon at 400°F for 8–10 minutes so everything finished at the same time 5. Once orzo is tender, stir in cream, parmesan, Dijon, lemon juice, dill, salt + pepper 6. Cook 1–2 more minutes until creamy To Serve * Spoon orzo into bowls * Top with salmon * Finish with parsley, extra parmesan, and a squeeze of lemon 🍋 #fyp #explorepage✨ #DinnerIdeas #EasyRecipe #dinner
Creamy Garlic Lemon Salmon Orzo 🍋🐟 Salmon * 2 salmon fillets * Dijon mustard * Garlic powder * Onion butter (or onion powder) * Smoked paprika * Salt + pepper How I made it: 1. Pat salmon dry 2. Brush with Dijon mustard 3. Season with garlic powder, onion butter (or onion powder), smoked paprika, salt + pepper 4. Set aside while I started the orzo Creamy Garlic Lemon Orzo * 1 tbsp olive oil * 1 tbsp butter * 6 cloves garlic (minced) * 1 cup orzo * 2 cups chicken broth * ½ cup heavy cream * ¾–1 cup parmesan (grated) * 1 tsp Dijon mustard * Juice of 1 lemon * 2 tbsp fresh dill * Salt + pepper How I made it: 1. Heat olive oil + butter in a pan 2. Sauté garlic for ~30 seconds 3. Add orzo and toast 1–2 minutes 4. Pour in chicken broth and let it simmer (12-15 minutes), stirring often While the orzo simmered: * I air fried the salmon at 400°F for 8–10 minutes so everything finished at the same time 5. Once orzo is tender, stir in cream, parmesan, Dijon, lemon juice, dill, salt + pepper 6. Cook 1–2 more minutes until creamy To Serve * Spoon orzo into bowls * Top with salmon * Finish with parsley, extra parmesan, and a squeeze of lemon 🍋 #fyp #explorepage✨ #DinnerIdeas #EasyRecipe #dinner
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