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@justmesophie99: Ey ne wie toll 🥹 Kopf aus und einfach mal Bauchgefühl folgen!🧠❌ Folg gerne rein, wenn du auch mutiger werden willst - ich helf dir gern!

Sophie Breuer 🧡
Sophie Breuer 🧡
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Region: DE
Wednesday 04 March 2026 10:39:14 GMT
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Comments

user2038144063444
Maya :
ich finde es toll was du machst ich hab mich auch getraut und hab jetzt ein gute Freundin mehr
2026-03-04 10:42:00
60
p3roners
p3roners :
Strong. Wenn man ein Gedanke hat, ist manchmal durchziehen gut weil sonst grübelt man und fragt sich was gewesen wäre :)
2026-03-04 15:28:24
13
klatschbirne44
Klatschbirne44 :
Ich hoffe ich lauf dir in wü mal über den Weg und vielleicht bin ich ja dann zufällig die Person die du random ansprichst!! Liebe deine Videos einfach Motivation pur, mal über sein Schatten zu springen! 🫶🏻
2026-04-23 22:29:51
1
moodymellena
milena🍸✨🍒🎱 :
Ich will mit dir Kaffe trinken 🫶🏻 von wo kommst du denn?
2026-04-04 15:34:51
4
laurii_1992
Laurii_92 :
Mega cool ✨ ich würde mich das nie im Leben trauen.
2026-04-18 15:23:50
0
drinkandpaint.originals
drinkandpaint.originals :
Wir lieben alles daran 🥹💗
2026-03-06 10:33:25
2
myra0905
𝓶𝔂𝓻𝓪 ᥫ᭡ :
Alles Gute nachträglich zum Geburtstag! 🥳🎂💐 Ich hoffe, du hattest gestern einen schönen Tag. 😌
2026-03-13 12:40:49
0
shailahirsch
Shaila Hirsch :
Stark 🩷
2026-03-04 15:13:18
2
mr.green.shandragon
Mr.Green.Shandragon🐉 :
Ich mach auch öfter alleine date,
2026-03-09 06:03:48
0
likaxlost89
likaxlost89 :
Hä das ist ja süß 😳
2026-03-04 18:31:52
0
taaam00
Tam :
💪🏻♥️
2026-03-04 17:20:28
2
michaelweyrauchofficial
Sales-Promoter Michael(Mike) :
😍🥰
2026-03-06 03:08:19
0
angelika_nussbaum
Angelika :
👍
2026-03-04 12:23:56
1
To see more videos from user @justmesophie99, please go to the Tikwm homepage.

Other Videos

Won’t be my first time walking into the lions den however I never forget my treat.
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Light and Fluffy Orange Sponge Cake (Dairy Free) 12 servings | 1 hour 20 minutes • 6 large eggs, separated • 1½ cups/300 grams sugar • 1¾ cups/225 grams all-purpose flour • 1½ teaspoons/6 grams baking powder • ¾ cup/180 milliliters fresh orange juice • ½ cup/120 milliliters oil • Powdered sugar, for dusting 1️⃣ Preheat the oven to 160°C/320°F, static mode (top and bottom heat). 2️⃣ In a large bowl, whisk the yolks with oil until combined. Add ½ cup/100 grams sugar and whisk until smooth. 3️⃣ Add half the flour and half the orange juice alternately, whisking well. Stir in the remaining flour, baking powder, and orange juice until smooth and lump-free. 4️⃣ In a clean mixing bowl, whip the egg whites at medium speed until soft foam forms. Gradually add the remaining 1 cup/200 grams sugar and whip on high until glossy and stable peaks form. 5️⃣ Gently fold one-third of the egg whites into the yolk mixture. Fold in another third until fully incorporated. Fold in the final third carefully, ensuring a smooth, lump-free batter. 6️⃣ Pour the batter into an un-greased 26 cm/10-inch Dutch oven or tube pan, filling about ¾ full. Smooth the top and bake for 1 hour 10 minutes. Do not open the oven before one hour. 7️⃣ When golden and springy to the touch, remove from the oven. If using a Dutch oven pan, invert immediately onto the small legs. Allow to cool for 3 hours or overnight. 8️⃣ Once completely cooled, release the cake carefully using a small plate. Transfer to a serving plate and dust with powdered sugar. BBy@Adikosh123 #orange #orangecake #sponge #dairyfree #caketok
Light and Fluffy Orange Sponge Cake (Dairy Free) 12 servings | 1 hour 20 minutes • 6 large eggs, separated • 1½ cups/300 grams sugar • 1¾ cups/225 grams all-purpose flour • 1½ teaspoons/6 grams baking powder • ¾ cup/180 milliliters fresh orange juice • ½ cup/120 milliliters oil • Powdered sugar, for dusting 1️⃣ Preheat the oven to 160°C/320°F, static mode (top and bottom heat). 2️⃣ In a large bowl, whisk the yolks with oil until combined. Add ½ cup/100 grams sugar and whisk until smooth. 3️⃣ Add half the flour and half the orange juice alternately, whisking well. Stir in the remaining flour, baking powder, and orange juice until smooth and lump-free. 4️⃣ In a clean mixing bowl, whip the egg whites at medium speed until soft foam forms. Gradually add the remaining 1 cup/200 grams sugar and whip on high until glossy and stable peaks form. 5️⃣ Gently fold one-third of the egg whites into the yolk mixture. Fold in another third until fully incorporated. Fold in the final third carefully, ensuring a smooth, lump-free batter. 6️⃣ Pour the batter into an un-greased 26 cm/10-inch Dutch oven or tube pan, filling about ¾ full. Smooth the top and bake for 1 hour 10 minutes. Do not open the oven before one hour. 7️⃣ When golden and springy to the touch, remove from the oven. If using a Dutch oven pan, invert immediately onto the small legs. Allow to cool for 3 hours or overnight. 8️⃣ Once completely cooled, release the cake carefully using a small plate. Transfer to a serving plate and dust with powdered sugar. BBy@Adikosh123 #orange #orangecake #sponge #dairyfree #caketok
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Ở đây có 2 chị Giang ... #truonggiang #anti #phottruonggiang #xuhuong
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