@gj.sweetandsavoury: Nihari National dish of Pakistan 🇵🇰 Ingredients: 4 tbsp ghee 3/4 cup Oil 2 medium onions 1 kg Beef shanks 1 tbsp ginger paste 1 tbsp garlic paste 1 pack Nihari Masala 8 cups water 3 tbsp flour 1 cup water Adjust salt (add half tsp if needed) Fried onion, green chilies, coriander, ginger, lemon for garnish. Pressure cook for 60 min Add flour slurry. Cook for 20 min at low heat. Serve with Naan and Enjoy #food #cooking #Recipe #EasyRecipe #fyp

DS :

I use Tropics Nihari masala tropicsfoodsuk the best

whiskas :

nihari is king!!♥️halleem also ♥️♥️

MA :

Pakistan national dish daal

Mixie :

What if I don’t have atta?

SD🏴 :

What’s the red sauce u put towards the end from the jug?

N4YEEM :

Daal is 🇵🇰 national dish

🕊️⤷نظیف الله همت⤶🫀 :

Nop Pakistan’s national food is( daal )😅

MaryPhupu :

How did you not get lumps in the atta slurry ?

M Hussain :

which flour plain or gram flour

Roushan Malik :

I thought national dish is dal

Sanaa :

Nihari is from Delhi

The Foodie Ana 🇬🇧 :

dekh k hi maza agaya ❤️it's my reminder to make bihar ❤️

just so random 🍉🍉 :

will gluten free flour work the same

Naeem :

60 minutes at once or time to time i always have fear my cooker will explode if i will go upto 15 minutes 😭

Saleemk209 :

Lpoks awsum,pls make this post share/downloadable

Faizal :

zabardast heh🤗🤗

sehar B :

save option plz

Danish :

yummy 😋

Shareen571 :

💚💚🙏🙏🤲🤲Yummy

Mrs Raza :

kal banake dekhti hu, easy lagraha he

Bia :

What if I want to use instant pot instead of a pressure cooker? Would i still have to wait 60 mins?

Sher's investment 🇬🇾 :

so much oil😳

mafzal1952 :

Can I use lamb for this dish than beef

Noor :

MALIK Awan🇵🇰🔥💪 :

salt?