@88tic: like father like son

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Wednesday 04 March 2026 12:23:52 GMT
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maubeoltapilapar
11titin :
berasa ikut di penjaruy
2026-03-04 14:26:06
3254
prmdyyyy_
pam :
bapak anak satu nasib beda kasus😹
2026-03-04 21:18:00
1315
iiii.0_1
- 𝟑𝟒𝟒 rs :
berasa ikut korupsuy
2026-03-04 23:27:08
409
axsa019
kaskiskus :
berasa ikut nganggur
2026-03-05 02:14:15
270
dapinn.m
dapunkkkkkkkkkkkkkk :
bebaskan resbob
2026-03-04 15:54:09
74
dovepyg
Mizz kepengen imoo🤭😹 :
berasa di dalam penjaruy izinn mok
2026-03-05 08:44:04
8
raeyyyx
seannn :
#resbobhebat #resbobkhilaf
2026-03-04 22:59:01
46
yukihase10
HaseYuki :
woi nasihan
2026-03-05 03:27:15
5
someonehin
Gagituhin :
gw nganggur terinspirasi dri lu bob
2026-03-04 23:57:01
273
sukmaa504
sukma :
2028 nasihuy comback
2026-03-05 12:40:03
3
aqlsptghfri
benyqtod :
berasa ikut korupsuy
2026-03-05 05:49:34
5
febymutt1
feby~ :
berasa ikut ngerasain duitnya uyy
2026-03-05 08:06:39
7
userr19100246896393
akbarbarbar :
gua nganggur karna terinspirasi lu bob
2026-03-05 11:51:18
18
murphymccallister96
Murph :
buat para hatters resbob ibarat lau di economi class resbob di business class men beda kelas ngapain di bahas men😂
2026-03-05 05:45:02
9
speedwagon_foundation___
Speedwagon :
Berasa ikut jadi badut men
2026-03-07 05:37:58
1
kenyangbgt6
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
stresmen
2026-03-05 07:41:01
4
userrr112230011
cangcoblaii :
serasa di dalem penjara men
2026-03-07 03:53:28
1
ooooooooooo_oooohhhh
golkar :
berasa jadi iq 150
2026-03-07 07:07:36
1
aut_stvnz
user30573918206 :
2026-03-07 01:12:06
1
brammzz0
B? :
waduh🗿🗿
2026-03-06 08:32:42
1
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Berry Chantilly Trifle Cake Ingredients Cake * 1 box vanilla cake mix * 4 eggs * 1/2 cup oil or melted butter * 1 cup milk Chantilly Cream * 2½ cups cold heavy whipping cream * 1 cup cold mascarpone cheese * ¾ cup powdered sugar (adjust to taste) * 2 teaspoons vanilla extract Berry Filling * 2 cups fresh mixed berries (strawberries, blueberries, and raspberries) * 2 tablespoons sugar Instructions Prepare the Cake 1. Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch cake pan. 2. In a large bowl, whisk together the eggs, oil (or melted butter), and milk. 3. Add the vanilla cake mix and mix just until combined. 4. Pour the batter into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean. 5. Allow the cake to cool completely. Chill it in the refrigerator or freezer until firm enough to slice easily. 6. Cut the cake into three even layers. If the edges are very dark, trim away most of the browned exterior. If they’re lightly golden, leave them on. Prepare the Berry Filling 1. Dice the strawberries into small pieces. 2. Combine the strawberries, blueberries, raspberries, and sugar in a bowl. 3. Let the berries sit for 30 minutes so they release their natural juices. Make the Chantilly Cream 1. In a large bowl, combine the cold heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract. 2. Using a hand mixer or stand mixer, beat until stiff peaks form and the cream is smooth and fluffy. Assemble the Trifle Cake 1. Place the first cake layer into your trifle bowl or serving dish. 2. Spoon over some of the berry juices, followed by one-third of the berries. 3. Spread a generous layer of the Chantilly cream over the berries. 4. Add the second cake layer. 5. Repeat with more berry juice, another third of the berries, and another layer of Chantilly cream. 6. Place the final cake layer on top. 7. Finish with the remaining Chantilly cream. 8. Top with the remaining fresh berries. 9. Refrigerate for at least 2 hours, or until well chilled, before serving. #fypシ #fyp #viral #cake #strawberry
Berry Chantilly Trifle Cake Ingredients Cake * 1 box vanilla cake mix * 4 eggs * 1/2 cup oil or melted butter * 1 cup milk Chantilly Cream * 2½ cups cold heavy whipping cream * 1 cup cold mascarpone cheese * ¾ cup powdered sugar (adjust to taste) * 2 teaspoons vanilla extract Berry Filling * 2 cups fresh mixed berries (strawberries, blueberries, and raspberries) * 2 tablespoons sugar Instructions Prepare the Cake 1. Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch cake pan. 2. In a large bowl, whisk together the eggs, oil (or melted butter), and milk. 3. Add the vanilla cake mix and mix just until combined. 4. Pour the batter into the prepared pan and bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean. 5. Allow the cake to cool completely. Chill it in the refrigerator or freezer until firm enough to slice easily. 6. Cut the cake into three even layers. If the edges are very dark, trim away most of the browned exterior. If they’re lightly golden, leave them on. Prepare the Berry Filling 1. Dice the strawberries into small pieces. 2. Combine the strawberries, blueberries, raspberries, and sugar in a bowl. 3. Let the berries sit for 30 minutes so they release their natural juices. Make the Chantilly Cream 1. In a large bowl, combine the cold heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract. 2. Using a hand mixer or stand mixer, beat until stiff peaks form and the cream is smooth and fluffy. Assemble the Trifle Cake 1. Place the first cake layer into your trifle bowl or serving dish. 2. Spoon over some of the berry juices, followed by one-third of the berries. 3. Spread a generous layer of the Chantilly cream over the berries. 4. Add the second cake layer. 5. Repeat with more berry juice, another third of the berries, and another layer of Chantilly cream. 6. Place the final cake layer on top. 7. Finish with the remaining Chantilly cream. 8. Top with the remaining fresh berries. 9. Refrigerate for at least 2 hours, or until well chilled, before serving. #fypシ #fyp #viral #cake #strawberry

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