@paulasancho6: Como podéis ver no todo siempre sale bien pero no pasa nada, nos levantamos y volvemos a por más. Lo hemos hecho y practicado tantas veces que no hay miedo, solo hay risas y a seguir. #foryou #parati #pilates #pilatesreformer #pilatesfail

Paula Sancho
Paula Sancho
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Wednesday 04 March 2026 13:03:50 GMT
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sofi.bravo4
Sofi Bravo :
excelente control😊
2026-04-13 20:22:58
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Red Velvet Cinnamon Rolls ❤️💌 (makes ~8 rolls)  Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  1½-2 tsp red gel food coloring  1½ tsp white vinegar 1 tsp vanilla  1 tsp salt 2 tbsp (10g) unsweetened cocoa powder 3-3½ cups (360-420g) flour (start with 3 & add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened  ¾ cup (165g) brown sugar, packed  1½ tbsp cinnamon  Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar  ¾ tsp vanilla  + valentines sprinkles for topping! 💕 Instructions: Combine warm milk, sugar, & yeast. Let it sit for 5-10 minutes until foamy.  Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour.  Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours or until doubled.  For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable.  Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise for ~45 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F (175°C) for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar & vanilla. Spread over the warm rolls and top with valentine’s day sprinkles.  Enjoy! #bakingrecipe #valentines #cinnamonrolls #redvelvet
Red Velvet Cinnamon Rolls ❤️💌 (makes ~8 rolls) Dough: ¾ cup (180g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder 3-3½ cups (360-420g) flour (start with 3 & add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (165g) brown sugar, packed 1½ tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla + valentines sprinkles for topping! 💕 Instructions: Combine warm milk, sugar, & yeast. Let it sit for 5-10 minutes until foamy. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours or until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise for ~45 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F (175°C) for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar & vanilla. Spread over the warm rolls and top with valentine’s day sprinkles. Enjoy! #bakingrecipe #valentines #cinnamonrolls #redvelvet

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