@b.aksu61: #foryoupage #foodtiktok #fyp #foryourpage #creatorsearchinsights @Ray-Ban @raybanmeta @Gordon Ramsay @Foodporn

tammycallahan69 :

genuine question why would u not use the scrambled bucket?

Soso :

Please tell me why you use fresh eggs sometimes and other times you use those eggs in that big white bucket I’m so curious but you are great at what you do, brother

KJ :

Wow. Cross contamination is real. What if the customer has an allergy?

netflixiscoo :

just realized adding ham to a veggie omelette is not kosher

Drummer :

Why so much oil? Will the eggs stick to the grill without it?

▀▄▀▄▀▄Owlkiller▄▀▄▀▄▀ :

egg no Salt 🤔

tone1000 :

dat cross contamination is bad,and get a box of gloves playa,and a just pork spatula

LowIQ :

Lots of micro plastics in that food with the plastic cutting board...

Tommy Tanks :

look how clean everything is

gg :

Real gangstas use a fork on eggs no doubt

michaelanderson617 :

only one cook on a rush isn't fair where's your other help

user79791500 :

4 eggs for omelette is legit

Tommy Christian :

Let me guess you’ve been working that job for four years

KamKamFam :

I thought this was another subway video at first. I was about to say brother your knife skills are way too good to work there.😂

JerseyJack :

3 orders is a huge rush 😆 🤣

pakirri :

Contaminación cruzada, tocaste los cascarón es y luego con el mismo guante las verduras y la proteína, muy mal!!.

Kameron Curry :

Oddly satisfying

Tommy Christian :

Smooth operator

Cody the Ohmighty G :

R r

Lili :

It’s a skill

Scott Johnson :

Another question. Why are you grabbing veggies right after you cracked eggs the right way but the way that gets all sorts of raw egg on your hand?

Joey Mozzarella :

Gloves serve zero purpose

Nicole B :

Using eggy gloves on the cutting board to brush the meat in the bowl. 😳

Hazelisback :

everyone up in these comments blaming the cook when it's your responsibility to relay messages 🙄 😒

FAHD.G.1965 :