Jules_Cooking
Region: NL
Wednesday 04 March 2026 13:53:19 GMT
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mamat@47 :
is there any alternative ingredients other than citric acid, lemon thyne and pectine jaune?
2026-03-05 00:15:27
8
@EchoesOfPliva :
Jesus bro!! Is there enough sugar in there!? Could I use honey instead would that be a healthier option?
2026-03-23 00:17:11
1
Player1948595 :
why dont you bring out a cook book? and then you can do like a meet and greet to sign books or som i would love to come to that
2026-03-04 15:15:08
14
Yen Nguyen :
What can I use instead of citric acid powder?
2026-03-05 09:25:45
0
Fred King :
Can this work with lemon verbena
2026-03-05 11:27:23
2
Ellamarie :
Please - what size is your tray? I’d love to make this! Thank you.
2026-03-04 19:02:13
1
chrishousel_ :
Why do you boil the water then add the sugar/pectin? My confectionaries chef always taught me to whisk it in cold. Idk if it makes a difference, just curious
2026-03-04 21:43:38
0
Let’s just be happy :
Top work chef
2026-03-04 14:55:08
7
user3611220998472 :
What model spice grinder are you using
2026-03-05 01:56:58
0
89purpz :
Spectacular
2026-03-05 06:47:58
2
player one :
amazing 💯💯💯
2026-03-04 13:59:16
0
faab17789 :
Cool!
2026-03-04 19:52:13
0
Beth :
Yum
2026-03-05 02:50:48
0
zaki al dahabi :
thank you
2026-03-04 14:23:22
0
PaulineDanielle19 :
😂
2026-05-24 03:50:41
0
Sim :
🥰🥰🥰🥰🥰
2026-03-05 07:27:03
0
Amyrul Hadi :
👍
2026-03-04 14:51:40
0
Frensis :
Ideal to have diabetes.
2026-03-04 14:01:34
0
DireGoose :
Grams are for drugs.
2026-03-05 09:18:06
0
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