@bromabakery: hello, spring and hello, lemon brownies 🍋 imagine the dense chewiness of a brownie, but with the zest and tang of a lemon bar. they’re absolute perfection 🤌 full recipe is linked in my bio!

TH :

MADE THESE TODAY !!!

val🫂🌟🧸 :

i made these and they turned out with the consistency of cake 😭 can anyone tell me what i did wrong ?

𝔈𝔯𝔦𝔠𝔞 ☽ :

This is the recipe for those who didn't find it

Ashley Melancon :

I feel like these should at least be called lemon blondies lol but looks delicious!

🐒𝓊𝑒 :

do you HAVE to use unsalted?

Nathan_D. :

that aint Brownies, thats Yellowies.

Reyah 📚 :

Can I use lemon juice instead of lemon extract??

Nonymous :

"all week" she said 😂 hilarious

luna ☾ :

Full recipe dosages please 😭

TINA🪷 :

Emily Weikum :

Can I add some blueberries 🫐

enjy :

How long and what heat should I bake them at???

lizcurates :

I made them and used my lemon mold. These are soooooo good

AMBY SIMONE :

made them for a spring dinner party 🍋🌟

Laura Lewensztain :

Is the lemon extract a specific type or can I use squeeze lemon juice?

Sarah :

"all week" she said "all hour" i said

. :

aren’t these just blondies

jozzo.likes.music :

All WEEK? That’s not lasting me two hours

Breanna Mae :

wouldn’t that be a lemon yellowie ? looks delish

Aali4Realz :

So they’re.. yellowies

ʟᴇx.ᴋ⁷ :

am i the only one that hates lemon desserts😭

Dendini :

ok so lemon brownies, carrot cookies what else I can add into my morning salad ?

Pete & Gerry’s Eggs :

Eggsactly what we’re craving 😍

Kristen Adair :

My best friend requests these every time I see her. So good every time!

Mcspicy :

Hello!! At risk of sounding dumb, but lemon extract = freshly squeezed lemon juice?