@gardeningwithlou: This one was a huge restock! I’ve been trying to use up bits from my freezer as much as possible to empty it out. Shout out to Sarah Berney for the banana cookie recipe. Tortila wraps recipe 240g plain flor + extra for dusting 1 tsp fine sea salt 1/4 tsp baking powder 60g soft butter 160ml warm water Combine dry ingredients. Mix in soft butter roughy, then add the water and knead till it comes together. Tip it onto the surface, using extra flour for dusting knead for 3-5 mins till smooth. Split into 6 balls equal size and rest for 30 mins. Roll out to a rough circle then dry fry in a hot skillet for 30- 40 seconds on each side. Place in a tea towel while the rest cook. #fromscratch #freezerrestock #upf