@dear.lu.lu: The PERFECT homemade way to make: Dark Chocolate Cocoa Almonds 🍫 Follow along if you like my recipes! 🩷🥰 Ingredients: 2 cups raw almonds 200g dark chocolate (70% cocoa works great) 1tablespoons pure cocoa powder Pinch of salt (optional) 👩🍳 Method 1. Roast the almonds Preheat oven to 160°C (350°F). Spread almonds on a baking tray in one layer. Bake for 10–12 minutes until golden and fragrant. Let them cool completely (this keeps them crunchy). 2. Melt the chocolate Melt in a heatproof bowl over simmering water (double boiler method) 3. Coat the almonds Add cooled almonds to melted chocolate. Stir well until fully coated. 4. Coat in cocoa Place cocoa powder in a bowl. Add the chocolate almonds and toss until fully coated in cocoa powder. 5. Final set Leave to fully harden at room temperature or in the fridge for 20–30 minutes. ☑️Store in an airtight container. Tip:Add a little cinnamon into the cocoa powder, for extra aroma. #chocolatealmonds#roastedalmonds#noaddedsugar#cocoa#darkchocolate