@kalejunkie: JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS, seasoned just like my dad used to make when I was growing up! These kebabs are so juicy and flavorful, you will be obsessed! You can serve however you like—in lavash, pita, over rice, etc. I'm sharing my favorite way below-wrapped in warm lavash. And trust me, you MUST MAKE THESE!!! You'll probably never make kebab another way again! Be sure SAVE this post, SHARE with friends, and FOLLOW me @kalejunkie for more easy recipes like this! Makes 6-8 servings 2 Ibs ground beef (1 like 85/15 for juicer kebabs, but leaner works too!) 1/2 white onion 1 red bell pepper 4 cloves garlic 1/4 cup parsley, chopped 2 tb tomato paste 2 tsp cumin 2 tsp paprika 2 tsp aleppo pepper (optional but recommend) 1 tsp ground black pepper 11/2 tsp kosher salt Salad 2 persian cucumbers, chopped 1/2 red onion, sliced 2 roma tomatoes, chopped 2 tb sumac 2 tb red wine vinegar 2 tb avocado oil 1 tsp kosher salt Yogurt sauce 1 cup greek yogurt 1 Persian cucumber, grated, liquid pressed out 1/2 lemon 1/2 tsp kosher salt

Nicole K. Modic

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Region: US

Wednesday 04 March 2026 16:23:37 GMT