@theemilyrangel: #ad Cherry vanilla coffee cake but make it extra 🍒✨ Baked from scratch with @browncowyogurt Yogurt Cream Top Cherry Vanilla and a generous handful of extra cherries folded right in. The Brown Cow Cherry Vanilla Cream Top Yogurt brings that rich, whole milk creaminess and gives each slice a super tender, melt in your mouth texture with just the right bounce. Perfect for home bakers, a day where you want to cook from scratch, or anyone who loves a nostalgic coffee cake with a sweet twist. 🍒 Recipe and instructions below! Ingredients: ⁃ 1/2 cup unsalted butter ⁃ 1/2 cup whole milk ⁃ 1 tsp vanilla extract ⁃ 2 large eggs ⁃ 1/2 cup light brown sugar ⁃ 1 5.3oz Brown Cow Cherry Vanilla Yogurt ⁃ 2 cups all-purpose flour ⁃ 2 tsp baking soda ⁃ 1/2 tsp baking soda ⁃ 1/2 tsp salt ⁃ 1/2 cup halved cherries Streusel: ⁃ 1/2 cups all-purpose flour ⁃ 1/3 cup light brown sugar ⁃ Pinch of salt ⁃ 3 tbsp unsalted butter; melted Glaze: ⁃ 1 cup powdered sugar ⁃ 1 1/2 tsp heavy cream ⁃ Pinch of salt Instructions: In a small bowl, combine the streusel ingredients and mix until coarse crumbs form. Set aside. In a large bowl, whisk together the melted butter, whole milk, vanilla extract, eggs, light brown sugar, and 5.3 oz Brown Cow Cherry Vanilla yogurt until smooth and fully combined. Gently fold in the all-purpose flour, baking powder, baking soda, and salt, mixing just until incorporated. Add the halved cherries and stir once more. Pour the batter into a 9-inch springform pan, top evenly with the streusel, and bake at 375°F for 50-55 minutes. For the glaze, whisk together powdered sugar, heavy cream, and a pinch of salt in a small bowl until smooth. Drizzle over the cooled coffee cake and enjoy! #browncowyogurtsponsored #browncowyogurt #yogurtrecipes #cherryvanillarecipes

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Wednesday 04 March 2026 18:22:04 GMT