@kaithompson: Beer-Battered Fish & Chips with Tartar Sauce 🐟🍟🇬🇧 ↓ RECIPE ↓ Ingredients (2-3 Servings) Fish & Chips: 4–5 large russet potatoes 3–4 cod fillets (optionally halved) Kosher salt Zest of 1 lemon Neutral frying oil Batter: 1 ⅔ cups All-purpose flour ¾ cup + 1 tbsp Rice flour 1 tbsp Baking powder 1 tbsp Turmeric 2 tsp Salt ~350-400ml Beer 2 tbsp Vodka Tartar Sauce: 1 cup mayonnaise ¼ cup sour cream Chives Parsley 1 small dill pickle 1 tbsp capers Dill ½ small shallot Salt and black pepper Splash malt vinegar Squeeze of lemon juice Instructions 1. Square off unpeeled russets and cut into even sticks. Parboil in heavily salted water about 10 minutes until just tender but holding shape. Drain, transfer to a paper towel–lined tray, and refrigerate 2–3 hours to dry out. 2. Season 3–4 cod fillets with kosher salt and fresh lemon zest and refrigerate while preparing the batter and tartar sauce. Mix all the ingredients for the tartar sauce, and set aside. Adjust the acidity with more Vinigar and lemon juice if needed. 3. Heat neutral frying oil to 330–350°F and fry the chips until lightly crisp but still pale. Remove back to the same tray. 4. Whisk flours, baking powder, turmeric, and salt. Add beer and a splash of vodka until smooth. Lightly flour the cod, dip in batter, let excess drip off, and fry at 350°F, drizzling extra batter over top for crispy bits. Cook until golden; salt immediately. 5. Raise oil to 360–375°F and fry chips again until deeply golden and crisp(they will be done very quickly). Salt right away. Serve with tartar, lemon wedges, and malt vinegar. #fishandchips #food #cooking #Recipe #homecooking

Esteban :

Finally some UK food that does not look like prison food

Ono :

why peolpe only like fries because of the crunch😭 like you NEED some potato as well bro🥀 not just a crispy stick of grease🥀😭

V :

The crispiness…the crunch…

يحيىٰ :

why use alcohol , its literaly fish 🫩🥀🤞

m🔮🌙 :

I’m gonna need a plate

Heeeeyy :

Im fasting🫣

?&? :

Fish and Chips are definitely in my top 3 favorite food

karis 𓅓 :

Can u come to my house and make it 🤔😔

Gosha :

Ik I’ll get hate for this but it’s so oily your skin will get so many pimples

nom :

is it halal?

Reiley Frederick's :

how about you take it as step further and send it to my house

Cartridge :

You can tell people have never had beer battered fish before 😂

Daniel alejandro Britez :

Jezuz 🙋🏿‍♂️🧟‍♂️ :

Crisp to perfection 🤌🏼

fruity ♱ :

Why do we double fry fries

yacine :

paris :

I LOVE beer batter

Cuisinart :

That crunch could bring a tear to your eye 🥹

DSA :

porque cuando saco el pollo frito de la freidora el pollo no queda crocante, sino que se ablanda, me pueden dar consejos para que no pase porfavor?

Lina :

This looks soo good 🫠💙

MRD :

I need that plate

Chloe^^ :

Kenny!🌵 :

I’m allergic to fish but this looks absolutely heavenly 🥲

Sultanihno :

Beer 😭😭😭😭

Buang16 :