@thesarahgrunewald: well that was a rush 🤭 bake 82 sourdough loaves with me in my sourdough cottage bakery 🍞✨😆 Here’s some FAQ since I get soooo many questions about this peculiar job that I do 🫣 🍞 yes it’s legal, I work under the cottage food laws in my state! 🍞why am I not wearing gloves? well, have you ever tried to shape dough with gloves on? It’s way harder to do (plus, you can’t feel if your hands are dirty if you have gloves on). This is a rustic trade that requires a human touch 🥰 and I wash my hands about 100x during prep/bake days 😮‍💨 🍞when do I sleep? A big reason I only bake x2 a month now is because of how hard this trade is on my body (and sleep schedule). When I first started out, I was either prepping or baking every day 🫨 while it was smaller scale and I think essential to do that to build my business, it wasn’t sustainable for the long term. I truly enjoy my work SO MUCH now that I get plenty of rest 🥹❤️ Any other questions?? Happy baking!! 🍞 #sourdough #microbakery #cottagebakery #sourdoughbaking #sourdoughbread

Sarah Grunewald
Sarah Grunewald
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Region: US
Wednesday 04 March 2026 19:38:45 GMT
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ghostlyrya
GhostRya :
oh to have such commited costumers that waits 3 days outside🥹
2026-03-04 21:02:56
28014
ionamain4
Iona :
Then you forget to add salt
2026-03-05 17:03:12
3975
ourjerseywhitehouse
Steph :
Gosh I bet your house smells incredible !
2026-03-05 13:34:41
9530
sawyermeyer1_spam
Sawyer Elordi 😼 :
How many grams is one loaf?? I make bread for my farm stand and I’m trying to find a consistent size
2026-03-24 02:17:21
0
lybanaseem
Lyba Naseem :
I finally get ✨why✨ sourdough bread is so expensive! Well worth it 💯
2026-03-06 20:46:11
10
queen_b584
.... :
the "wait a sec" then seeing "day 1" took me out🤣🤣🤣🤣
2026-03-17 23:38:28
932
justh966
Hayls :
And I can’t even keep my starter alive to make one🥹
2026-03-19 10:09:40
113
leonnotloen
Leon :
"just a sec" you mean just a week? or maybe even a year-
2026-03-14 15:10:57
35
user01307023_
User 01307023 :
fake
2026-03-14 15:20:41
5
alldll392
ajd3l.92 :
the guy outside
2026-04-15 18:12:40
41
destiny.nifemi
Destiny Nifemi :
Perfect customer waited outside 3 days for he’s order 😂
2026-03-06 00:28:33
185
ariasahota
Aria | ON Creator 🇨🇦 :
I’m so curious on what your starter looks like and how you store it! I can’t imagine with that many loaves
2026-03-15 02:04:17
17
._biggie_
_Ɓìgʻgʻíè_ :
Just a sec just to take more then 2 days
2026-03-31 07:26:49
7
locs_of_lagos
Masterpiece :
Your home must smell so heavenly 🥰
2026-03-26 17:06:24
17
wholesomemadness
madison :
So creative!!! Love this video
2026-03-05 15:36:42
29
vegaprivataste
vegas privataaa :
Firstttt
2026-03-04 20:09:08
5
sonnysoonnysonny
Sonny :
wait so when do you sleep, like genuinely
2026-03-08 12:48:31
13
lily.da.hill.billy
Red :
Dream life omg
2026-03-04 21:46:59
8
light_scar2
🤍 light 🤍 :
I love that there's books in the entrance
2026-04-30 13:47:13
10
._d8008
Dylan_aka.me :
i know its not actually for a customer, but if it was making it without gloves🤢!(it loiks so good tho☺😋)
2026-04-28 15:58:55
0
amiehadaway
Amie Hadaway :
If your loaves are refrigerated from 3-6pm but you don’t start baking until 3am are they actually cold fermenting on the fridge until 3am? I cold ferment over night but now I’m unsure if I should be
2026-04-12 01:20:02
2
toppp1114
toppp1114 :
This is my dream life.🥺❤️
2026-04-23 15:00:20
3
x.mevbrink.x
Boere/BoerinManiere :
GIRLLLL YOU JUST REMINDED ME I HAVE TARTS TO BAKE😳🤣
2026-03-25 11:12:08
4
jehnifa125
lucy🌹 :
I pray for this kind of orders🥺❤️
2026-03-29 20:22:37
4
frankenweinee
frankie :
you’re living my dream life!
2026-03-31 01:59:46
3
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