@cocolarkincooks: I don’t always jump on the viral recipe train but this one looked so good. The chicken was INSANELY flavorful and fall apart tender. I feel like it should have ended up with more liquid but I will just add some. This is a wonderful easy and healthy week night meal with a scoop of rice. I loved it

RLC :

The dashi was unnecessary, and actually spoils the natural umami which is the whole point of a slow cooked Chinese style chicken soup. Sometimes you need to respect the restraint in simple Asian recipes.

Icollectlight :

How does it not burn to the bottom of the pan? Do you add oil or anything?

hot sexy funny cool sexy toks :

Seems more like stew than soup

Glass Wolf :

You bite the spoon even for soups? 😳

Warbird810 :

I tried this with the whole chicken and wasn’t a fan. Mine ended up pretty bland. I decided to add Better Than Bouillon 😂

IvanCab :

Where are the anchovies?

Be :

Rice is a must with this amazing broth 🤤

SaCanChinaDude :

Today I learned turmeric looks like carrot?!!

Nikki :

Definitely would have on rice , yumm

JessG :

Oh man, I bet that cabbage at the bottom is incredible! 🤤

B Alley :

You didn’t salt the chicken?

‼️‼️‼️‼️ :

No Name :

wtf is viral chicken soup when its been existed for centuries!

IrinaB - PRbyIrinaB :

Guessing if you did a whole chicken there would have been more broth

Sara :

Where is your spoon from?

BingBong :

okay but like the spoon though

EastCoasterInTO :

🪐 :

Oh my goodness! That spoon you used at the start… is there a brand on that? I need

Andrei Bogdan :

no soy sauce or and oyster ???

hænæ :

TELL ME WHERE DID U GET THE SHELL SPOON???

chaxscntrl :

this is how i make any stew or soup, letting the meat make its own water will always be superior

Nico :

Did you skim fat off?

PD Macz :

Yummy

cocobvander :

eating a chunk of meat with the tweezers always makes me feel a certain type of fabulous

coldandwet :

ok it's verified now