@mrs.millan: ang linis at ang aesthetic ng mga lagayan ng kape, gatas at asukal ko🤍✨ ang mura lang check nyo sa yellow basket #canisterjar #coffeecorner #kitchenessentials #coffeejar #fyp

Mrs. Millan ⋆.𐙚 ̊

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Region: PH

Thursday 05 March 2026 02:19:09 GMT

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Comments

Leonila Ongca :

nice product

2026-05-06 12:34:31

1

user17900196814010 :

Good idea thank you for share this wonderful collection to organize things. God bless you for sharing with others.

2026-07-04 00:12:25

0

augie devera :

saan nio po Nabili ung rack

2026-07-02 06:26:52

0

Johan :

may kasama na po ba label

2026-06-01 08:50:07

1

𝐌𝐨𝐦𝐦𝐲 𝐉𝐮𝐧𝐞 ✿ :

link ng rack organizer mk

2026-08-07 08:03:41

0

Biatiktokshop🎀 :

link po nung kahoy na lagayan

2026-07-22 03:00:14

0

majoy :

mi hindi po ba natigas yung kape kapag sa ganyan nakalagay

2026-05-15 06:45:17

0

lexiiiii :

di nilalanggam?

2026-05-28 11:51:26

0

kath :

plastic ba yan o babasagin

2026-04-05 21:21:07

1

Ms. Pinky🌸 :

Malaki na ba yan lalagayan mo ng sugar?

2026-04-27 00:08:20

1

Angela Arjie Lozano :

ganda aesthetic tingnan

2026-07-28 10:50:12

0

𝙰𝚕𝚢𝚜𝚜𝚊🌸 :

makakapasok ba langgam?

2026-03-06 02:02:57

1

Michcvc :

Ilang ml to mi?

2026-08-09 13:50:16

0

Rey Ann :

maganda yan very easthetic

2026-03-05 02:59:25

1

ellavvyou🌸🦋 :

Sa 1000ml kasya ba mga biscuit? Yung paninda. Para di sana langgamin. Sana may pic or vid

2026-07-26 13:04:48

0

Ella A. :

ganda tingnan kapag organize🥰 lakas maka aesthetic🥰

2026-03-07 01:12:40

0

𝙰𝚕𝚢𝚜𝚜𝚊🌸 :

ano po Yung lagayan mo ng mga condiments? may video ka po ba?

2026-03-06 02:15:26

1

𝙰𝚕𝚢𝚜𝚜𝚊🌸 :

ano size po ng lagayan ng sugar?

2026-03-09 02:19:51

0

Julyan :

Anong sukat nung lagayan nya mi? yung rack organizer🥰

2026-07-26 23:46:37

0

hushbrown :

Hello yung 1000ml may kasama na ba na spoon?

2026-06-25 02:15:08

0

melodz :

Mi link po ng patungan mo po nyan mga milo po☺️

2026-06-04 04:45:18

0

Malago :

Nice and aesthetic na po

2026-05-24 11:38:27

0

nahh🥷🥷🥷 :

tatlo po skin coffee sugar cream

2026-05-23 11:14:45

0

Amarra Mendoza :

ang linis tignan 🥰

2026-05-14 04:02:18

0

erjenpolashop :

Ang gandaaaa

2026-03-07 22:34:57

0

To see more videos from user @mrs.millan, please go to the Tikwm homepage.

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Why Did Chicken Become the Classic Topping for Khao Soi? The answer has been simmering in the history of the Lanna Kingdom for over 600 years. If you walk into a traditional Khao Soi restaurant in Chiang Mai, you’ll notice something interesting. The menu may offer beef, pork, seafood, and even modern fusion versions. But if you ask the owner, “Which one is the most authentic?” the answer is almost always the same: Chicken Khao Soi. Why chicken? Why not beef or pork? The answer isn’t simply about flavor—it begins more than 600 years ago, in the ancient Lanna Kingdom. ⸻ Six centuries ago, Chiang Mai was the capital of the Lanna Kingdom, a mountain civilization connected to Yunnan, Myanmar, and Laos through busy trade routes. Merchants brought wheat noodles from China and aromatic spices and curry traditions from Myanmar, while local people contributed coconut milk, herbs, and their own culinary wisdom. Over time, these influences blended together to create what we now know as Khao Soi, one of Northern Thailand’s most iconic dishes. At that time, chickens were the most common livestock in Lanna households. Almost every family raised chickens, making them an affordable, familiar, and reliable source of food. Naturally, when the first bowls of Khao Soi were created, chicken became the obvious choice. ⸻ But why the drumstick instead of chicken breast? The answer lies in the broth. A chicken drumstick contains more collagen, natural fat, and connective tissue. After hours of slow simmering, it releases rich flavor into the coconut curry broth while remaining tender and juicy. The meat absorbs every layer of curry, coconut milk, and spices, creating a perfect harmony between the broth and the protein. With one gentle pull, the meat falls off the bone—exactly the comforting texture that defines an authentic bowl of Khao Soi. ⸻ Lanna cuisine has always been about balance. The rich coconut curry broth needs a protein that supports the soup rather than overpowering it. Beef has a bold, robust flavor, while pork carries a heavier richness. Chicken, however, is naturally mild, allowing the fragrant curry, coconut milk, and herbs to remain the true stars of the dish. In other words, the drumstick is not the hero—the broth is. The chicken simply helps the broth shine. ⸻ Even today, many of Chiang Mai’s legendary Khao Soi restaurants continue to place the chicken drumstick version at the very top of their menus. For the people of Northern Thailand, it is far more than a recipe—it is a taste of home, a family tradition, and a symbol of Lanna heritage passed down from generation to generation. So the next time you enjoy a steaming bowl of Chicken Khao Soi, remember that you are tasting much more than noodles and curry. You are tasting six centuries of history. You are tasting the culinary wisdom of the Lanna Kingdom. You are tasting the meeting point of ancient trade routes, local traditions, and generations of craftsmanship. It wasn’t the chicken that chose Khao Soi. It was 600 years of Lanna culture that chose the chicken drumstick. A single drumstick enriches an extraordinary bowl of curry. And that bowl of curry tells the story of an entire kingdom.#khaosoi #khaosoichiangmai #khaosoigai #khaosoimelbourne #BangkokRestaurants

Why Did Chicken Become the Classic Topping for Khao Soi? The answer has been simmering in the history of the Lanna Kingdom for over 600 years. If you walk into a traditional Khao Soi restaurant in Chiang Mai, you’ll notice something interesting. The menu may offer beef, pork, seafood, and even modern fusion versions. But if you ask the owner, “Which one is the most authentic?” the answer is almost always the same: Chicken Khao Soi. Why chicken? Why not beef or pork? The answer isn’t simply about flavor—it begins more than 600 years ago, in the ancient Lanna Kingdom. ⸻ Six centuries ago, Chiang Mai was the capital of the Lanna Kingdom, a mountain civilization connected to Yunnan, Myanmar, and Laos through busy trade routes. Merchants brought wheat noodles from China and aromatic spices and curry traditions from Myanmar, while local people contributed coconut milk, herbs, and their own culinary wisdom. Over time, these influences blended together to create what we now know as Khao Soi, one of Northern Thailand’s most iconic dishes. At that time, chickens were the most common livestock in Lanna households. Almost every family raised chickens, making them an affordable, familiar, and reliable source of food. Naturally, when the first bowls of Khao Soi were created, chicken became the obvious choice. ⸻ But why the drumstick instead of chicken breast? The answer lies in the broth. A chicken drumstick contains more collagen, natural fat, and connective tissue. After hours of slow simmering, it releases rich flavor into the coconut curry broth while remaining tender and juicy. The meat absorbs every layer of curry, coconut milk, and spices, creating a perfect harmony between the broth and the protein. With one gentle pull, the meat falls off the bone—exactly the comforting texture that defines an authentic bowl of Khao Soi. ⸻ Lanna cuisine has always been about balance. The rich coconut curry broth needs a protein that supports the soup rather than overpowering it. Beef has a bold, robust flavor, while pork carries a heavier richness. Chicken, however, is naturally mild, allowing the fragrant curry, coconut milk, and herbs to remain the true stars of the dish. In other words, the drumstick is not the hero—the broth is. The chicken simply helps the broth shine. ⸻ Even today, many of Chiang Mai’s legendary Khao Soi restaurants continue to place the chicken drumstick version at the very top of their menus. For the people of Northern Thailand, it is far more than a recipe—it is a taste of home, a family tradition, and a symbol of Lanna heritage passed down from generation to generation. So the next time you enjoy a steaming bowl of Chicken Khao Soi, remember that you are tasting much more than noodles and curry. You are tasting six centuries of history. You are tasting the culinary wisdom of the Lanna Kingdom. You are tasting the meeting point of ancient trade routes, local traditions, and generations of craftsmanship. It wasn’t the chicken that chose Khao Soi. It was 600 years of Lanna culture that chose the chicken drumstick. A single drumstick enriches an extraordinary bowl of curry. And that bowl of curry tells the story of an entire kingdom.#khaosoi #khaosoichiangmai #khaosoigai #khaosoimelbourne #BangkokRestaurants

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This was too fun 😂

This was too fun 😂

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