@aeonzxr: #GRACEASHCROFT | her first appearance and she’s been through so much already | scp: depri3edscps #residentevil9requiem #leonskennedy #re9 #fyp

aeonzxr
aeonzxr
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Region: AU
Thursday 05 March 2026 06:16:18 GMT
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erwinmylove
mel ᖭི༏ᖫྀ :
my girl 😭
2026-03-05 06:21:04
7
sleepyab1gail
𑣲abigail :
oh her voice actor is truly amazing
2026-03-09 23:34:44
2
bibiwoah
вιвι ❀ 𐂂 :
My baby stop Ill sob rn
2026-03-11 04:54:48
1
mr_leon.redfield
Mr_redfield :
this is one of the worst endings that can be achieved through bad choices
2026-03-11 13:38:47
1
lil.fishy77
Fishy🩵 :
AWW STOP
2026-03-05 09:30:18
1
bibiwoah
вιвι ❀ 𐂂 :
Holy cow the quality is insane
2026-03-11 04:54:41
1
bibiwoah
вιвι ❀ 𐂂 :
Her va is so incredibly talented
2026-03-11 04:54:24
1
3lkd0gz
Elks🦋 :
That scream for her mummy was so gut wrenching omggg
2026-03-18 03:25:18
0
azlankhan_2307
Azlan :
😭😭😭
2026-03-05 09:23:37
1
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🌿 PANDAN COCONUT LAYERED AGAR JELLY Chewy, creamy, fragrant and much easier than those clean layers make it look. Makes one 8-inch (20 cm) square brownie pan 🌿 PANDAN LAYER • 2 1/2 cups water (600 mL) • 1/3 cup granulated sugar (100 g) • 2.5 tsp agar-agar powder (6 g) • 1 1/2 tsp pandan extract • Pinch of salt 🥥 COCONUT LAYER • 1 can full-fat coconut milk, about 1 2/3 cups (400 mL) • 1/3 cup water + 1 tbsp (100 mL) • 1/3 cup granulated sugar (67 g) • 2 tsp agar agar powder (5 g) • 1/4 tsp salt 1️⃣ Lightly grease an 8-inch square pan, then wipe away the excess oil with paper towel. You only need the thinnest coating. 2️⃣ In one saucepan, mix the pandan-layer sugar and agar together before adding the water. Bring to a full boil, whisking frequently, then boil for 1–2 minutes to activate the agar. Stir in the pandan extract and salt, then keep warm over the lowest heat. 3️⃣ In a second saucepan, mix the coconut-layer sugar and agar. Add the coconut milk, water and salt. Bring to a gentle boil while stirring, cook for 1–2 minutes, then keep warm over the lowest heat. 4️⃣ Pour 1/2 cup (120 mL) of pandan mixture into the pan. Refrigerate for 2–3 minutes, just until the surface is set but still slightly warm and tacky. 5️⃣ Slowly pour 1/2 cup (120 mL) of coconut mixture over the back of a spoon so it doesn’t break through the green layer. Refrigerate for another 2–3 minutes. 6️⃣ Continue alternating until you have nine layers: five pandan and four coconut, beginning and ending with green. Stir each mixture before pouring and keep both saucepans warm so the agar doesn’t set inside them. 7️⃣ Once completed, refrigerate the jelly for 1–2 hours. Loosen the edges, turn it out and slice using a lightly greased knife. ✨ Don’t let the individual layers become completely cold and firm before adding the next one, or they may separate when sliced. If one does fully set, lightly scratch (just drag it across) the surface with a fork before continuing. #PandanJelly #CoconutJelly #AgarAgar #VietnameseDessert #pandan
🌿 PANDAN COCONUT LAYERED AGAR JELLY Chewy, creamy, fragrant and much easier than those clean layers make it look. Makes one 8-inch (20 cm) square brownie pan 🌿 PANDAN LAYER • 2 1/2 cups water (600 mL) • 1/3 cup granulated sugar (100 g) • 2.5 tsp agar-agar powder (6 g) • 1 1/2 tsp pandan extract • Pinch of salt 🥥 COCONUT LAYER • 1 can full-fat coconut milk, about 1 2/3 cups (400 mL) • 1/3 cup water + 1 tbsp (100 mL) • 1/3 cup granulated sugar (67 g) • 2 tsp agar agar powder (5 g) • 1/4 tsp salt 1️⃣ Lightly grease an 8-inch square pan, then wipe away the excess oil with paper towel. You only need the thinnest coating. 2️⃣ In one saucepan, mix the pandan-layer sugar and agar together before adding the water. Bring to a full boil, whisking frequently, then boil for 1–2 minutes to activate the agar. Stir in the pandan extract and salt, then keep warm over the lowest heat. 3️⃣ In a second saucepan, mix the coconut-layer sugar and agar. Add the coconut milk, water and salt. Bring to a gentle boil while stirring, cook for 1–2 minutes, then keep warm over the lowest heat. 4️⃣ Pour 1/2 cup (120 mL) of pandan mixture into the pan. Refrigerate for 2–3 minutes, just until the surface is set but still slightly warm and tacky. 5️⃣ Slowly pour 1/2 cup (120 mL) of coconut mixture over the back of a spoon so it doesn’t break through the green layer. Refrigerate for another 2–3 minutes. 6️⃣ Continue alternating until you have nine layers: five pandan and four coconut, beginning and ending with green. Stir each mixture before pouring and keep both saucepans warm so the agar doesn’t set inside them. 7️⃣ Once completed, refrigerate the jelly for 1–2 hours. Loosen the edges, turn it out and slice using a lightly greased knife. ✨ Don’t let the individual layers become completely cold and firm before adding the next one, or they may separate when sliced. If one does fully set, lightly scratch (just drag it across) the surface with a fork before continuing. #PandanJelly #CoconutJelly #AgarAgar #VietnameseDessert #pandan

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