@tamnansalakfah: เมื่อทศกัณฐ์ลักพาตัวนางสีดา แต่ดันเจอพญานกขวางหน้าจนต้องหนีตาย! รามเกียรติ์ EP.16 Part 1#รามเกียรติ์ #เทพเจ้า #ตํานาน #ยักษ์ #god

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ตำนานสลักฟ้า_official
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Thursday 05 March 2026 11:38:20 GMT
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user25259867361813
ลมใต้ปีก🦅🦅🇱🇦#💶💷👹 :
มึงก็เก่งเกิน
2026-03-26 13:26:13
2
bung.sak23
บังสัก ก้าวร้าว'วว :
คนรักเมียอะนะ😂😂🤣🤣🤣😂😂
2026-03-08 01:47:05
14
user69121381424121
🤍 :
ต่ออีก
2026-03-05 12:13:30
4
user58716285413214
ภาคภูมิ :
พพ
2026-03-13 03:48:59
1
user953059321
ชิตทุเรียนหนามทอง พันล้าน88 :
ตามต่อ
2026-03-08 05:59:13
2
tonaoy_nice
Rose pink🌷 :
พระรามพระนางสีดา พระลักษณ์
2026-04-16 10:35:15
0
bmtawanrung_bmrecord.999
฿M ŦAŴANŔUNG ᏰM尺EÇORD 🇹🇭🇨🇳 :
2026-03-19 19:03:02
1
user8698331749385
พรหมภัสสร จงจิตราภรณ์ :
ต่อ
2026-03-19 15:26:23
2
2158140574
7-0ทำทรง3-2ทำลืม :
ชอบ
2026-03-20 16:24:15
1
vkk6087
พี่ ป้อ สิงหนาท ไงจะไคร ล่ะ :
🥰🥰อรุณสวัสดิ์ครับ🥰🥰
2026-03-14 23:26:50
1
user9590240818855
ทองสุข ร่ํารวย :
ดีมากค่ะ🥰🥰🥰🥰
2026-03-12 12:01:25
1
tachin7081
Tachin :
เว้ย
2026-04-15 08:50:13
0
patpattida
Pat Pattida :
สนุก😁😁ชอบ
2026-03-13 17:05:12
1
phawitabunrao...pancakre
phawitabunrao...pancakre :
ต่อค่ะ
2026-03-18 14:18:56
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tachin7081
Tachin :
อออ
2026-04-15 08:50:00
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tachin7081
Tachin :
อ่ะ
2026-04-15 08:50:43
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tachin7081
Tachin :
เกม
2026-04-15 08:50:25
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tachin7081
Tachin :
2026-04-15 08:50:16
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tachin7081
Tachin :
าาตา
2026-04-15 08:49:37
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tachin7081
Tachin :
2026-04-15 08:49:30
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tecnoxit595
Tecno Xit :
ສາທຸສາທຸ
2026-05-18 14:39:43
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tachin7081
Tachin :
อย่า
2026-04-15 08:49:48
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tachin7081
Tachin :
เจอ
2026-04-15 08:49:42
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tachin7081
Tachin :
2026-04-15 08:49:44
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bmtawanrung_bmrecord.999
฿M ŦAŴANŔUNG ᏰM尺EÇORD 🇹🇭🇨🇳 :
2026-03-19 19:02:44
0
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Cowboy butter steak pasta ✨ Ingredients Steak - 2 ribeye or NY strip steaks - Salt and pepper, generously to taste - 2 sprigs rosemary or thyme - 3 garlic cloves, crushed - 2 tbsp butter - 1/2 tbsp avocado oil Cowboy Butter Cream Sauce - 1 1/2 cups heavy cream - 1 1/4 cups shredded Parmesan cheese - 8 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - Juice of ½ lemon - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp garlic powder - 1 tsp oregano - 1 tsp cayenne pepper (adjust to your heat preference) - 1/2 tsp red pepper flakes - 1/2 tsp smoked paprika - Salt and pepper to taste - 16 oz rigatoni pasta Instructions - Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve about 1/4 cup of pasta water before draining. - Pat the steaks dry and season generously on all sides with salt and pepper. - Heat avocado oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side, or until they reach your desired doneness. - During the last minute of cooking, add the butter, rosemary, and crushed garlic cloves. Tilt the pan and continuously baste the steaks with the melted butter for extra flavor. - Remove the steaks from the skillet and let them rest for at least 10 minutes before slicing. - In the same skillet, reduce heat to medium and add the butter. Once melted, sauté the shallot for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. - Stir in the Dijon mustard, lemon juice, thyme, garlic powder, oregano, cayenne, red pepper flakes, smoked paprika, parsley, and chives. Mix well. - Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until melted and smooth. Season with salt to taste. - Add the cooked rigatoni to the sauce and toss until fully coated. If needed, add a splash of reserved pasta water to loosen the sauce. - Slice the rested steak and serve over the creamy cowboy butter rigatoni. Finish with extra Parmesan, parsley, and chives. • • • #Recipe #DinnerIdeas #pasta #recipeideas #pastarecipe
Cowboy butter steak pasta ✨ Ingredients Steak - 2 ribeye or NY strip steaks - Salt and pepper, generously to taste - 2 sprigs rosemary or thyme - 3 garlic cloves, crushed - 2 tbsp butter - 1/2 tbsp avocado oil Cowboy Butter Cream Sauce - 1 1/2 cups heavy cream - 1 1/4 cups shredded Parmesan cheese - 8 tbsp unsalted butter - 5 garlic cloves, minced - 1 shallot, minced - Juice of ½ lemon - 1 tbsp Dijon mustard - 1 heaping tbsp parsley, chopped - 1 heaping tbsp chives, chopped - 1 tsp thyme - 1 tsp garlic powder - 1 tsp oregano - 1 tsp cayenne pepper (adjust to your heat preference) - 1/2 tsp red pepper flakes - 1/2 tsp smoked paprika - Salt and pepper to taste - 16 oz rigatoni pasta Instructions - Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve about 1/4 cup of pasta water before draining. - Pat the steaks dry and season generously on all sides with salt and pepper. - Heat avocado oil in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side, or until they reach your desired doneness. - During the last minute of cooking, add the butter, rosemary, and crushed garlic cloves. Tilt the pan and continuously baste the steaks with the melted butter for extra flavor. - Remove the steaks from the skillet and let them rest for at least 10 minutes before slicing. - In the same skillet, reduce heat to medium and add the butter. Once melted, sauté the shallot for 2–3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. - Stir in the Dijon mustard, lemon juice, thyme, garlic powder, oregano, cayenne, red pepper flakes, smoked paprika, parsley, and chives. Mix well. - Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until melted and smooth. Season with salt to taste. - Add the cooked rigatoni to the sauce and toss until fully coated. If needed, add a splash of reserved pasta water to loosen the sauce. - Slice the rested steak and serve over the creamy cowboy butter rigatoni. Finish with extra Parmesan, parsley, and chives. • • • #Recipe #DinnerIdeas #pasta #recipeideas #pastarecipe

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