@liza50181: @سيدة 👩 فاطمة🦋🌹 @((Lambo soninké 100 %)) @Eva lagare😍

liza

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Region: SN

Thursday 05 March 2026 12:24:57 GMT

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Comments

Rael☯︎︎༒ :

Pls let kids be kids

2026-03-08 21:42:30

14859

Denise Carv :

2026-03-12 02:14:47

12469

mamanOcé :

qui n’a pas aimé comme moi ?

2026-03-08 14:20:06

4098

La Rose nationale 💦 :

C’est pas un enfant ?

2026-03-07 17:22:04

4505

JÉSUS revient :

il vont te dire que ce n'est pas bon mais stp il faut les écouter

2026-03-07 16:58:59

1795

🦋Quale🦋🌸 :

Is it only me who doesn't feel comfortable in make-up

2026-04-18 13:42:43

171

+. ~°^°. ~+. :

I am sorry...

2026-03-18 04:07:08

1502

MaMaCiTa❤️🥰👄 :

Let give ourselves 50 likes who’s in 🥰

2026-04-15 17:33:08

35

LA. :

بنات تغطيتها رهيبه ما امزح

2026-03-17 04:42:24

1983

Afdill :

Soflen ny kebalik sebelah nya😭😭

2026-03-09 07:31:26

2700

✨AYOMI 🫂TIDE ❤️💌 :

since I joined tiktok no one has ever like my comment 😔

2026-05-15 14:33:26

101

kindheart6781 :

I know everyone is smilling may God keep that smile forever

2026-04-29 15:38:27

99

❄️✨QueenLaura👑❤️ :

likes for likes who's in

2026-05-02 13:51:54

12

Mipos 💫✨🥹 :

If you are watch this on the bed love my comment 😂💕 and let's be friends 🥹

2026-04-24 20:27:11

41

paty valls :

ea una niña porque la maquillas

2026-03-09 01:37:37

478

Papa de Maël 🇨🇬 :

Qui est venu directement lire les commentaires avant de finir la vidéo ?

2026-03-22 20:06:12

95

Sylwia à Paris :

Pauvre enfant 🥲🥲🥲🥲🥺🥺

2026-04-10 20:50:25

23

Dackiies Babbiies🏳️‍🌈 :

yaze yahlupheka ingane😭😫

2026-03-07 18:55:54

78

Ellabby :

The only question I have is “why”?

2026-03-07 22:04:01

3662

vickiibillz :

omo d make up too much next time reduce am

2026-05-21 17:25:02

7

cairo Rachid :

😂

2026-03-08 02:44:16

4440

Vinyle&Vanille :

Elle est déjà très belle d’origine, pourquoi cacher son naturel ?

2026-04-06 20:27:04

16

The Grow Blueprint 🦋🦋🦋 :

stubborn girl like me i still scroll down 😂

2026-03-07 20:47:38

610

hamtaro🥨🐿 :

Mata gw yg perih liatnya😭

2026-03-10 11:08:28

665

oreoluwa GIFT OF GOD :

this powder self din reach to build house

2026-05-22 16:50:20

5

To see more videos from user @liza50181, please go to the Tikwm homepage.

Other Videos

#wickedmovie #wicked #dollertreehaul #dollertreefinds #fyp @Wicked Movie @Dollar Tree

#wickedmovie #wicked #dollertreehaul #dollertreefinds #fyp @Wicked Movie @Dollar Tree

#الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #الشعب_الصيني_ماله_حل😂😂 #DRS #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦يعطيك #الدولة

#الجيش_الوطني_الشعبي🇩🇿🇩🇿💪♥️ #الشعب_الصيني_ماله_حل😂😂 #DRS #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦يعطيك #الدولة

Thuốc diệt kiến sinh học #thuocdietkien #thuocdietkiensinhhoc #dietkien #dietkiensinhhoc #dietkiengian

Thuốc diệt kiến sinh học #thuocdietkien #thuocdietkiensinhhoc #dietkien #dietkiensinhhoc #dietkiengian

#ad French onion soup, but make it pasta 🧅#CalphalonPartner This French onion pasta is one of my favorite cozy fall dinners, with deeply caramelized onions, tender ditalini, and crispy Gruyère breadcrumbs. I made it in the @calphalonbrand Ceramic Nonstick collection, which has a PFAS-free ceramic nonstick cooking surface, so NOTHING sticks, everything cooks evenly, and clean up is a breeze thanks to dishwasher safe Quick Cleaning Technology™! Shop Calphalon Ceramic via the link in my bio. Recipe: 3 Tbsp olive oil, divided 2 yellow onions, thinly sliced 3 cloves garlic, minced 3 Tbsp fresh thyme leaves, divided 2 Tbsp balsamic vinegar 7 ounces Gruyère, grated, divided 1 cup ditalini pasta 3 cups vegetable broth ½ cup heavy cream Salt and freshly ground black pepper ⅔ cup panko breadcrumbs Heat 2 tablespoons of olive oil in a 10-inch Calphalon Ceramic Nonstick skillet over medium heat. Add the onions and a generous pinch of salt. Cook, stirring occasionally, until deeply caramelized, about 40 minutes. Add the garlic, balsamic vinegar, 2 tablespoons of thyme, and a few grinds of black pepper. Cook for 1 to 2 minutes, scraping up any browned bits from the bottom of the pan. Add the ditalini and vegetable broth. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is 1-2 min shy of al dente and most of the broth has been absorbed, about 10 minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in an 8-inch Calphalon Ceramic Nonstick skillet over low heat. Add the panko, the remaining 1 tablespoon of thyme, and a pinch each of salt and pepper. Toast, stirring often, until the breadcrumbs are golden brown. Sprinkle in ⅓ of the Gruyère and stir until melted and incorporated, creating crispy, cheesy clusters. Remove from the heat and set aside. Once the pasta is tender, stir in the heavy cream. Season to taste with salt and pepper. Top with the remaining Gruyère and broil on low for 2 to 3 minutes, or until the cheese is melted, bubbly, and lightly browned. Top with the crispy Gruyère breadcrumbs. Enjoy! Serves 4ish. #onepotpasta #frenchonionpasta #cozydinnerideas

#ad French onion soup, but make it pasta 🧅#CalphalonPartner This French onion pasta is one of my favorite cozy fall dinners, with deeply caramelized onions, tender ditalini, and crispy Gruyère breadcrumbs. I made it in the @calphalonbrand Ceramic Nonstick collection, which has a PFAS-free ceramic nonstick cooking surface, so NOTHING sticks, everything cooks evenly, and clean up is a breeze thanks to dishwasher safe Quick Cleaning Technology™! Shop Calphalon Ceramic via the link in my bio. Recipe: 3 Tbsp olive oil, divided 2 yellow onions, thinly sliced 3 cloves garlic, minced 3 Tbsp fresh thyme leaves, divided 2 Tbsp balsamic vinegar 7 ounces Gruyère, grated, divided 1 cup ditalini pasta 3 cups vegetable broth ½ cup heavy cream Salt and freshly ground black pepper ⅔ cup panko breadcrumbs Heat 2 tablespoons of olive oil in a 10-inch Calphalon Ceramic Nonstick skillet over medium heat. Add the onions and a generous pinch of salt. Cook, stirring occasionally, until deeply caramelized, about 40 minutes. Add the garlic, balsamic vinegar, 2 tablespoons of thyme, and a few grinds of black pepper. Cook for 1 to 2 minutes, scraping up any browned bits from the bottom of the pan. Add the ditalini and vegetable broth. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is 1-2 min shy of al dente and most of the broth has been absorbed, about 10 minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in an 8-inch Calphalon Ceramic Nonstick skillet over low heat. Add the panko, the remaining 1 tablespoon of thyme, and a pinch each of salt and pepper. Toast, stirring often, until the breadcrumbs are golden brown. Sprinkle in ⅓ of the Gruyère and stir until melted and incorporated, creating crispy, cheesy clusters. Remove from the heat and set aside. Once the pasta is tender, stir in the heavy cream. Season to taste with salt and pepper. Top with the remaining Gruyère and broil on low for 2 to 3 minutes, or until the cheese is melted, bubbly, and lightly browned. Top with the crispy Gruyère breadcrumbs. Enjoy! Serves 4ish. #onepotpasta #frenchonionpasta #cozydinnerideas

Cuaca dingin emng butuh yg anget anget #kulinerpasuruanid Bandrek Pinang Muda, Bandrek Pasuruan

Cuaca dingin emng butuh yg anget anget #kulinerpasuruanid Bandrek Pinang Muda, Bandrek Pasuruan

love a bob on others but i love my long hair too much 🥹

love a bob on others but i love my long hair too much 🥹

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