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@itsrealprettyvee: If you struggle with large pores or textured skin, you know how most foundations settle right into them and make them look even more noticeable. This glass skin tint gives lightweight coverage while helping blur the look of pores and smooth skin texture — even without primer. It feels breathable on the skin and looks natural, like your skin but smoother and more even. Perfect if you want a soft, smooth, glass-skin finish without heavy foundation. #beautytips #skintint #skintintreview #poreblurring #glasstint

Prettyvee
Prettyvee
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Region: US
Thursday 05 March 2026 14:15:45 GMT
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jennytoh0
jennytoh0 :
what foundation is this?
2026-08-27 13:14:05
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#رياكشن #رياكشنات #ريكشنات_تضحك #طقطقة
#رياكشن #رياكشنات #ريكشنات_تضحك #طقطقة


Abba tall on this. A must watch prank...#prank#maicizo
Abba tall on this. A must watch prank...#prank#maicizo
Nếu bạn là fan của trà Ô Long thì đừng bỏ qua siêu phẩm hot hit này! 😎 #nishane #wulongcha #nuochoa #apaniche
Nếu bạn là fan của trà Ô Long thì đừng bỏ qua siêu phẩm hot hit này! 😎 #nishane #wulongcha #nuochoa #apaniche
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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