@risingfromzero: Recipe ⬇️ l Chinese traditional Soup Ingredients (1 serving) • 15 g dried white fungus • 1 tbsp goji berries • 3 red dates (seeds removed) • 2 cups water Steps 1️⃣ Soak the goji berries in water for a few minutes. 2️⃣ Remove the seeds from the red dates. Break the white fungus into small pieces. 3️⃣ Add everything to a pot with 2 cups of water. 4️⃣ Simmer gently for about 30 minutes until the soup becomes soft and slightly thick. One small technique that matters Break the white fungus into very small pieces before cooking. Smaller pieces release more natural gel into the soup, creating a smoother texture and better hydration support.