Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@_aapp_d: #jknowledge #jsuper7 #tcas
_aapp_d
Open In TikTok:
Region: TH
Thursday 05 March 2026 15:29:19 GMT
1311
4
0
0
Music
Download
No Watermark .mp4 (
5.27MB
)
No Watermark(HD) .mp4 (
2.02MB
)
Watermark .mp4 (
5.48MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @_aapp_d, please go to the Tikwm homepage.
Other Videos
#رحمك_الله_يا_فقيدة_قلبي💔 #أمي_جنتي #اشتقت_لك
Something I think we have to be willing to talk about is how deeply most of the grimoires that survived history were influenced by Christianity. Angels, biblical names, psalms, Christian cosmology and ceremonial systems eventually influenced by Freemasonry and the Golden Dawn became woven into what we now recognize as Western magic. And for me, part of reclaiming myself as a witch has been asking: What was here before all of that? And what do I want to carry forward? We lost so much. Centuries of persecution, conversion, colonization and the witch trials fractured our relationship with older practices. And somewhere along the way, the people accused of witchcraft became synonymous with the witches themselves, even though most of those who were persecuted never identified as witches at all. So I don’t believe our work is simply to recreate everything from the past. Not everything ancient was beautiful. Not everything pagan deserves resurrection. And not everything called witchcraft today belongs in my witchcraft. My path is about reaching deeper into the land, the ancestors, the old goddesses, folk practices, pre-Christian traditions and the relationship humans once had with the natural and unseen worlds, and listening for what still has a heartbeat. And then I bring that forward. My Book of Shadows is where I preserve what I discover and what I create in this lifetime. My spells. My rituals. My experiences. My failures. My ceremonies. My relationship with spirit. The magick that has actually lived in my hands. The grimoire came first and was highly influenced by Christianity. Long before we called our personal magickal books a Book of Shadows, grimoires were being written and passed down, books of spells, spirits, correspondences, planetary magic, ritual and ceremonial practice. Magickal practices yes, worth exploring, but is it witchcraft..? I’m gonna say no but also yes because I can see some of what I believe the craft once was before the conversion that we have zero history of woven within them. Remnants left of what was appropriated. And I also see opinions of men, lots of men influenced by Christianity woven within them. Perhaps someday, long after I’m gone, another witch will open something I’ve written and find a thread that leads her home. Because we are not only inheritors of the craft. We are ancestors of the witches still to come. 🖤 I teach witches witches to come home to themselves in my fully online witch school! Check it out! #witchesoftiktok #witch #witchschool #witchcraft #grimoire
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Nhạc cổ này peak vãi ò :)) #tyang #arismusic #nhachaymoingay #capcutpioneer #capcuttemplate
#god #foryourpage #cbfw #4pf #vkyoo
About
Robot
API
Legal
Privacy Policy