@cookrate.com: A chef taught me how to cook ground meat so deliciously! Ingredients butter: 180 g (6.3 oz) cabbage: 2 pc minced meat: 1.4 kg (3 lb) scallions: 10 g (0.4 oz) garlic: 10 g (0.4 oz) sweet paprika: 1 g (0.0 oz) nutmeg: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) vegetable oil: 30 ml (1.0 fl oz) tomato sauce: 100 ml (3.4 fl oz) crispy onions: 150 g (5.3 oz) red onion: 2 pc zucchini: 1 pc Sauce salt: 2 g (0.1 oz) Greek yogurt: 200 g (7.1 oz) tomato paste: 10 g (0.4 oz) scallions: 10 g (0.4 oz) dill: 10 g (0.4 oz)

Cookrate

Open In TikTok:

Region: MD

Friday 06 March 2026 22:05:00 GMT