@dr.vegan: Crispy Fried Olives with Garlic Aioli 🫒 Ingredients: Pimento-stuffed olives • Flour • Water • Paprika • Garlic powder • Black pepper • Panko • Oil for frying • Vegan mayo • Lemon juice • Minced garlic Instructions: Drain olives well. Toss in flour, dip in seasoned batter, then roll in panko. Fry until golden and crispy. Mix vegan mayo, lemon juice, and minced garlic for the aioli. Serve hot with the aioli for dipping. Golden, crispy, and ready in 20 minutes. No eggs needed! 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)

Gemini 83 :

fried olives are so yummy

coryharris2313 :

Okay here me out...... instead of adding water to the flour mixture... Add pepperoncini juice 💯💯

gabotto_86 :

A million calories per piece

3CDad :

As if I needed another excuse to eat an entire jar of olives

Bromptastic_803 :

Im definitely trying!! I love olives? I wonder how the large ones, stuffed with Feta or Blue cheese would taste fried? 🤔

linlika4 :

From zero calories to 200 😂

✦⃟᭄ROMA✺⃘⬤⃝⃟⃤𓅂 :

Sara Bee :

hear me out! stuff them with goat cheese

Nicole :

I ain’t ever gonna lose weight 😭

Yaya :

Those look amazing!

hella_cruella :

These look so good!

❌Crispin_McFly❌ :

I love olives. These look amazing

Annette :

No. Why in the he** ?? I love olives, but not deep fried!

Kat :

Hell yes!

FowlHunter13 ❌ :

Why have I never thought of this? YUM!

Skip Badonsky :

Do you know how much I love green olives?????

Sofia Guidry- French :

I love olives 🫒🫒🫒

Paola Valdivia 🐈‍⬛ :

Como les gusta dañar los alimentos…

La Montaño!!🌹🌻🌻🌺 :

Noooo las aceitunas noooo se metan con las aceitunas eeee!!!

rg :

preciso faz isso

beeborka :

would that work in an air fryer? 👀

Titan80🦆 :

Ok if you don't want them fried then don't eat them. Green or black olives are great by themselves, but there is nothing wrong with this either. As far as calories goes you probably only add 20 to 30 calories per olive. There is enough sodium to give you high blood pressure for 5 hours without the cooking. So whats a few calories.

pianta :

Laura 🫩 :

Por qué la gente se queja? Son típicas de una región de Italia.

guadalupemaderodr :

Se ve muy rico pero siento k le quita lo fresco a las aceitunas