@alexismswan: 1 butternut squash, peeled and chopped 2 dark chocolate bars (3-5 oz) Optional: splash milk or water if you like it a little thinner and vanilla. It tastes amazing without too. Toppings: whipped cream, olive oil, maldon Salt Place squash in sauce pan with enough water to cover, boil until tender and easily pierced with fork. Place in blender with chocolate. Give chocolate a few moments to melt, blend, pour and store in fridge for at least 8 hours until set. Enjoy! If you're interested in more recipes like this, check out my book! #cyclesyncing #foodismedicine #lutealphase